Brighten your table with the irresistible Spinach Salad with Blood Orange Raspberry Vinaigrette—a vibrant, nutrient-packed dish bursting with bold flavors and eye-catching colors. Fresh baby spinach forms the wholesome base, topped with juicy blood orange segments, sweet raspberries, crumbled feta cheese, and crunchy toasted pecans. Thin slices of crisp red onion add a welcome bite, while the star of the show is the tangy-sweet vinaigrette, expertly crafted from white balsamic vinegar, honey, Dijon mustard, and a hint of garlic. This quick and easy salad is perfect for busy weeknights or elegant gatherings, delivering a balance of freshness, texture, and zest in every bite. With just 20 minutes of prep and cook time, it's a healthful, gourmet delight that’s sure to impress.
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Begin by preparing the vinaigrette. In a small bowl, whisk together the olive oil, white balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until smooth and emulsified.
Peel the blood orange and separate the segments. Save any extra juice when peeling and add it to the vinaigrette for extra flavor.
In a large salad bowl, combine the baby spinach, blood orange segments, raspberries, red onion, feta cheese, and toasted pecans.
Pour the prepared vinaigrette over the salad, and gently toss until everything is evenly coated.
Serve immediately and enjoy your vibrant and flavorful spinach salad with blood orange raspberry vinaigrette.
Serving size | (879.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1826.9 |
Total Fat 151.3g | 0% |
Saturated Fat 45.2g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 200.0mg | 0% |
Sodium 3924.5mg | 0% |
Total Carbohydrate 88.7g | 0% |
Dietary Fiber 22.0g | 0% |
Total Sugars 44.2g | |
Protein 46.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1388.6mg | 0% |
Iron 7.7mg | 0% |
Potassium 1624.9mg | 0% |
Source of Calories