Brighten up your mealtime with this vibrant Spinach Salad with Apple Dressing—a refreshing blend of crisp, nutrient-packed baby spinach, sweet-tart apple slices, toasted walnuts, and tangy feta cheese, finished with a drizzle of homemade apple cider vinaigrette. Enhanced with dried cranberries for a pop of color and natural sweetness, this salad is a perfect balance of textures and flavors. The apple dressing, made with extra virgin olive oil, honey, Dijon mustard, and a hint of apple cider vinegar, brings a delightful tanginess that elevates every bite. Ready in just 15 minutes, this quick and wholesome recipe is ideal as a healthy lunch or a stunning side dish for any dinner table.
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Wash and dry the baby spinach and place it in a large salad bowl.
Core the red and green apples and thinly slice them. Add the slices to the salad bowl.
Lightly toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently. Allow to cool slightly, then add to the bowl.
Add the dried cranberries and crumbled feta cheese to the salad bowl.
In a small bowl or jar, combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
Whisk the dressing ingredients together, or seal the jar and shake well until thoroughly combined.
Drizzle the apple dressing over the salad just before serving. Gently toss the salad to coat all ingredients with the dressing.
Serve immediately and enjoy your fresh spinach salad with apple dressing!
Serving size | (779.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1481.4 |
Total Fat 110.1g | 0% |
Saturated Fat 20.2g | 0% |
Polyunsaturated Fat 28.3g | |
Cholesterol 50mg | 0% |
Sodium 1454.5mg | 0% |
Total Carbohydrate 118.6g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 90.5g | |
Protein 22.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 490.5mg | 0% |
Iron 6.3mg | 0% |
Potassium 1436.8mg | 0% |
Source of Calories