Brighten up your meal with this vibrant Spinach Salad with Peaches and Toasted Pecans—a perfect harmony of fresh, sweet, and savory flavors. This summer-inspired salad features a crisp bed of baby spinach topped with juicy slices of ripe peaches, tangy crumbled feta, thinly sliced red onion, and buttery toasted pecans for a delightful crunch. Tossed in a homemade honey-Dijon vinaigrette, this quick and easy recipe comes together in just 20 minutes, making it an ideal choice for a light lunch, an elegant side dish, or a stunning addition to your next gathering. Packed with seasonal ingredients and bursting with texture and flavor, this salad is as nutritious as it is delicious.
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Preheat a small skillet over medium heat.
Add the pecans to the skillet and toast for 3-5 minutes, stirring occasionally, until they are fragrant and slightly darkened. Remove from heat and set aside to cool.
Wash and dry the baby spinach, then place it in a large salad bowl.
Slice the peaches into thin wedges and add them to the salad bowl.
Thinly slice the red onion and add it to the bowl along with the crumbled feta cheese.
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined to make the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to combine.
Top the salad with the toasted pecans before serving.
Serve immediately and enjoy!
Serving size | (946.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1584.4 |
Total Fat 132.5g | 0% |
Saturated Fat 22.7g | 0% |
Polyunsaturated Fat 26.0g | |
Cholesterol 66.8mg | 0% |
Sodium 2291.9mg | 0% |
Total Carbohydrate 89.9g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 60.8g | |
Protein 28.7g | 0% |
Vitamin D 12IU | 0% |
Calcium 651.2mg | 0% |
Iron 10.5mg | 0% |
Potassium 1410.4mg | 0% |
Source of Calories