Brighten up your table with this fresh and vibrant Spinach Salad with Green Onion Vinaigrette, a light yet flavorful dish that’s ready in just 15 minutes! Packed with nutrient-rich baby spinach, juicy cherry tomatoes, crisp cucumber, and creamy crumbled feta, this salad gains a satisfying crunch from toasted slivered almonds. The star of the show is the tangy homemade green onion vinaigrette, made with olive oil, apple cider vinegar, a hint of honey, and Dijon mustard, adding a zesty, aromatic flair to every bite. Perfect as a side dish or a standalone meal, this recipe is an ideal choice for healthy eating without compromising on taste. Try it today for a wholesome, refreshing salad that’s as easy to prepare as it is delicious!
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Rinse the baby spinach thoroughly and pat dry. Place it in a large salad bowl.
Slice the cherry tomatoes in half and add them to the salad bowl.
Peel and dice the cucumber into small cubes and add it to the bowl.
Top the salad with crumbled feta cheese and toasted slivered almonds. Set aside.
In a small mixing bowl or jar, combine the chopped green onions, olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
Whisk the ingredients together until the vinaigrette is emulsified and smooth. Alternatively, you can shake the jar vigorously if using a lid.
Drizzle the green onion vinaigrette over the spinach salad and toss gently to ensure the salad is evenly coated.
Serve immediately and enjoy your fresh and flavorful spinach salad!
Serving size | (823.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1147.9 |
Total Fat 98.6g | 0% |
Saturated Fat 26.6g | 0% |
Polyunsaturated Fat 5.4g | |
Cholesterol 100mg | 0% |
Sodium 2719.2mg | 0% |
Total Carbohydrate 39.9g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 17.1g | |
Protein 30.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 893.1mg | 0% |
Iron 9.8mg | 0% |
Potassium 1084.4mg | 0% |
Source of Calories