Elevate your salad game with this vibrant Spinach Salad with Apple Hazelnut Dressing, a perfect balance of sweet, tangy, and nutty flavors. Crisp baby spinach is tossed with matchstick slices of juicy Honeycrisp or Fuji apples, thinly sliced red onion, tart dried cranberries, and rich, toasted hazelnuts for a delightful crunch. A drizzle of homemade apple hazelnut dressing—featuring extra-virgin olive oil, apple cider vinegar, honey, and a hint of cinnamon—infuses this dish with warm, autumnal notes. Optional creamy goat cheese adds a luscious touch, making this salad ideal as a light lunch or a stunning side dish for your next dinner gathering. Ready in just 15 minutes, it’s a fresh, wholesome, and gluten-free option packed with flavor and texture. Perfect for seasonal entertaining or meal prep, this salad brings a burst of vitality to any table.
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Wash and thoroughly dry the baby spinach leaves. Place them in a large salad bowl.
Thinly slice the apple into matchstick slices or small wedges, leaving the peel on for added color and nutrition. Add the apple slices to the bowl.
Slice the red onion thinly and add to the salad along with the toasted hazelnuts, dried cranberries, and goat cheese (if using).
In a small mixing bowl or jar, prepare the dressing by combining the olive oil, apple cider vinegar, honey, Dijon mustard, ground cinnamon, sea salt, and black pepper. Whisk or shake well until the dressing is emulsified.
Pour the apple hazelnut dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.
Serve immediately as a fresh, delicious salad. Enjoy!
Serving size | (533.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1085.3 |
Total Fat 77.6g | 0% |
Saturated Fat 15.9g | 0% |
Cholesterol 32.1mg | 0% |
Sodium 1056.8mg | 0% |
Total Carbohydrate 85.3g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 66.1g | |
Protein 19.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 239.6mg | 0% |
Iron 4.7mg | 0% |
Potassium 1058.5mg | 0% |
Source of Calories