Fresh, vibrant, and bursting with flavor, this Spinach Salad is a versatile and nutritious dish perfect for any meal. Crisp baby spinach leaves form the base, complemented by juicy cherry tomatoes, refreshing cucumbers, and a hint of sharpness from thinly sliced red onions. Creamy crumbled feta cheese and the crunch of toasted almonds take this salad to the next level. Tossed with a tangy homemade balsamic vinaigrette infused with Dijon mustard and a touch of honey, this quick and easy salad is ready in just 15 minutes. Whether you’re serving it as a light lunch, a healthy side dish, or a colorful addition to your dinner table, this spinach salad is sure to impress with its wholesome ingredients and bold flavors. Perfect for those looking for a delicious and satisfying way to eat fresh greens!
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Wash and dry the baby spinach leaves thoroughly. Place them in a large salad bowl.
Halve the cherry tomatoes and add them to the spinach.
Slice the cucumber into thin rounds and add to the salad bowl.
Thinly slice the red onion and add it to the bowl.
Crumble the feta cheese over the top of the salad, followed by the toasted almonds.
In a small bowl, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Whisk together until emulsified and well combined.
Drizzle the vinaigrette over the salad and gently toss everything together to ensure even coating.
Serve immediately and enjoy your fresh spinach salad!
Serving size | (684.6g) |
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Amount per serving | % Daily Value* |
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Calories | 891.5 |
Total Fat 74.1g | 0% |
Saturated Fat 17.7g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 66.8mg | 0% |
Sodium 1677.6mg | 0% |
Total Carbohydrate 39.6g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 19.4g | |
Protein 23.5g | 0% |
Vitamin D 12IU | 0% |
Calcium 636.0mg | 0% |
Iron 6.6mg | 0% |
Potassium 1674.4mg | 0% |
Source of Calories