Elevate your salad game with this vibrant Spinach Roquefort Salad, a perfect balance of creamy, tangy, sweet, and crunchy flavors. Fresh baby spinach forms a nutrient-packed base, while crumbled Roquefort cheese adds a bold, creamy bite. Sweet dried cranberries and crunchy walnuts bring texture and contrast, complemented by thinly sliced red onion for a touch of sharpness. Drizzled with a homemade red wine vinaigrette featuring Dijon mustard and honey for a hint of sweetness, this salad is a sophisticated yet simple dish ready in just 15 minutes. Serve it as an elegant side or a light main course. Ideal for gatherings, dinner parties, or weekday meals, this salad is a guaranteed crowd-pleaser! Keywords: spinach Roquefort salad, easy salad recipe, quick salad, homemade vinaigrette, healthy side dish.
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Start by preparing the salad base. Place the baby spinach in a large mixing bowl.
Crumble the Roquefort cheese into small pieces and add it to the bowl with the spinach.
Add the dried cranberries, walnuts, and thinly sliced red onion to the bowl. Toss gently to combine.
Make the vinaigrette by whisking together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper in a small bowl until well emulsified.
Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Serve immediately as a side dish or light main course. Enjoy!
Serving size | (683.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2031.5 |
Total Fat 148.3g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 43.4g | |
Cholesterol 85.0mg | 0% |
Sodium 2790.7mg | 0% |
Total Carbohydrate 140.8g | 0% |
Dietary Fiber 21.3g | 0% |
Total Sugars 105.7g | |
Protein 43.0g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 886.5mg | 0% |
Iron 9.4mg | 0% |
Potassium 886.4mg | 0% |
Source of Calories