Bright, fresh, and bursting with flavor, this Spinach Romaine and Strawberries Salad with Balsamic Vinaigrette strikes the perfect balance between sweet, tangy, and savory. Featuring a crisp medley of spinach and romaine lettuce, this vibrant dish is elevated by juicy sliced strawberries, creamy crumbled feta, and crunchy toasted pecans. Thinly sliced red onions add a subtle sharpness, while the homemade balsamic vinaigrette—infused with olive oil, honey, and Dijon mustard—ties everything together with a silky finish. Ready in just 15 minutes with no cooking required, this salad is a show-stopping side dish or a light, satisfying main course. Perfect for spring and summer gatherings, this easy, refreshing recipe is the ultimate way to highlight seasonal produce.
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Rinse and pat dry the spinach leaves and chopped romaine lettuce. Place them in a large salad bowl.
Add the sliced strawberries, thinly sliced red onion, crumbled feta cheese, and toasted pecans on top of the greens.
In a small bowl or a jar with a tight-fitting lid, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
Whisk together (or shake the jar) until the vinaigrette is fully emulsified and well combined.
Drizzle the balsamic vinaigrette over the salad just before serving and toss gently to combine.
Serve immediately and enjoy your fresh, flavorful salad!
Serving size | (769.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1441.8 |
Total Fat 125.0g | 0% |
Saturated Fat 29.1g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 100mg | 0% |
Sodium 2063.0mg | 0% |
Total Carbohydrate 61.6g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 38.3g | |
Protein 28.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 799.9mg | 0% |
Iron 7.2mg | 0% |
Potassium 1626.5mg | 0% |
Source of Calories