Spinach Rollups

Delight your taste buds with these irresistible Spinach Rollups, a quick and easy appetizer perfect for any gathering! Featuring a creamy, cheesy filling of fresh spinach, cream cheese, sour cream, mozzarella, and Parmesan, these bite-sized treats are wrapped in soft flour tortillas and baked to golden perfection. Enhanced with a touch of garlic powder and black pepper, these rollups pack a punch of flavor in every bite. Ready in just 25 minutes, they’re an effortless yet elegant snack ideal for parties, game days, or family occasions. Serve them warm for a melty, savory delight that will leave everyone reaching for seconds! Perfect for appetizer recipes and finger foods that impress.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 3 cups Fresh spinach leaves
• 8 ounces Cream cheese, softened
• 2 tablespoons Sour cream
• 1 cup Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Flour tortillas (10-inch)
• 2 tablespoons Butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Blanch the spinach by placing it in a pot of boiling water for 30 seconds, then transfer it immediately to a bowl of ice water to cool. Drain and squeeze out excess water, then chop the spinach finely.

Step 3

In a medium mixing bowl, combine the chopped spinach, cream cheese, sour cream, shredded mozzarella, grated Parmesan, garlic powder, salt, and black pepper. Mix until well combined and smooth.

Step 4

Lay a tortilla flat on a clean surface. Spread 1/4 of the spinach mixture evenly over the tortilla, leaving a small border around the edges.

Step 5

Roll the tortilla tightly into a log. Repeat the process with the remaining tortillas and spinach mixture.

Step 6

Using a sharp knife, cut each tortilla roll into 1-inch pieces to create bite-sized rollups.

Step 7

Place the rollups cut-side up on the prepared baking sheet. Brush the tops lightly with melted butter.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the cheese is bubbling.

Step 9

Remove from the oven and allow to cool slightly before serving. Serve warm or at room temperature as an appetizer or snack.

Nutrition Facts

Serving size	(762.9g)

Amount per serving	% Daily Value*
Calories	2402.4

Total Fat 157.6g	0%
Saturated Fat 89.7g	0%
Polyunsaturated Fat g
Cholesterol 425.4mg	0%
Sodium 4892.1mg	0%
Total Carbohydrate 167.5g	0%
Dietary Fiber 9.8g	0%
Total Sugars 14.0g
Protein 78.2g	0%

Vitamin D 14IU	0%
Calcium 1599.5mg	0%
Iron 11.5mg	0%
Potassium 959.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 13.0%

Carbs: 27.9%