Spinach Rockefeller

Indulge in the timeless elegance of Spinach Rockefeller, a luxurious side dish that blends creamy decadence with savory crunch. Fresh, vibrant spinach takes center stage, perfectly complemented by a rich base of cream cheese, heavy cream, and Parmesan cheese, infused with the aromatic notes of garlic and shallots. A hint of lemon juice and a touch of nutmeg elevate the flavors, while a golden breadcrumb topping adds the perfect crispy contrast. Baked to perfection in individual ramekins or a single baking dish, this classic recipe is ideal for a dinner party or a holiday feast. Ready in just 40 minutes, Spinach Rockefeller is the ultimate combination of easy preparation and gourmet flavor. Serve it hot, garnished with extra Parmesan for a stunning presentation that’s sure to impress.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 ounces fresh spinach
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 medium shallot, finely diced
• 0.5 cup heavy cream
• 2 ounces cream cheese, softened
• 0.5 cup Parmesan cheese, grated
• 0.5 cup breadcrumbs
• 1 tablespoon lemon juice
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the spinach thoroughly and remove any tough stems. Bring a large pot of salted water to a boil. Blanch the spinach for 1-2 minutes until just wilted, then transfer to a bowl of ice water to stop the cooking process. Drain and squeeze out excess water. Chop the spinach roughly and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the minced garlic and diced shallot, cooking until fragrant and softened, about 2-3 minutes.

Step 4

Lower the heat to medium-low and stir in the heavy cream, cream cheese, and grated Parmesan cheese. Stir continuously until the cheeses are fully melted and the mixture is creamy.

Step 5

Fold in the chopped spinach, lemon juice, ground nutmeg, salt, and black pepper. Mix until everything is well combined.

Step 6

Transfer the spinach mixture into a greased 1-quart baking dish or four small individual ramekins.

Step 7

In a small bowl, toss the breadcrumbs with the olive oil. Sprinkle the breadcrumbs evenly over the top of the spinach mixture.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.

Step 9

Serve hot as an elegant side dish. Garnish with additional grated Parmesan, if desired.

Nutrition Facts

Serving size	(820.1g)

Amount per serving	% Daily Value*
Calories	1443.9

Total Fat 112.9g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 284.8mg	0%
Sodium 3280.7mg	0%
Total Carbohydrate 69.1g	0%
Dietary Fiber 13.8g	0%
Total Sugars 8.7g
Protein 39.2g	0%

Vitamin D 0IU	0%
Calcium 977.0mg	0%
Iron 17.7mg	0%
Potassium 147.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 10.8%

Carbs: 19.1%