Spinach Ricotta Stuffed Chicken Breasts

Transform your weeknight dinners with these irresistible Spinach Ricotta Stuffed Chicken Breasts, a perfect blend of creamy indulgence and hearty flavor. Tender, juicy chicken is filled with a decadent mixture of ricotta, Parmesan, and sautéed garlic spinach, all baked to perfection and crowned with melty mozzarella cheese. Enhanced with a smoky paprika rub, this recipe offers restaurant-quality results with just 15 minutes of prep time. Perfect for impressing guests or elevating your family meals, this dish pairs beautifully with roasted vegetables or a fresh side salad. With rich flavors, wholesome ingredients, and an enticingly cheesy filling, it’s comfort food that’s as elegant as it is satisfying.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 cups baby spinach
• 1 cup ricotta cheese
• 0.33 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 0.5 cup mozzarella cheese, shredded
• 8 pieces toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

Step 3

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the baby spinach to the skillet and cook for 2-3 minutes, stirring until wilted. Remove from heat and let cool slightly.

Step 5

In a mixing bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, salt, and black pepper. Mix thoroughly to form the stuffing.

Step 6

Stuff each chicken breast with an equal portion of the spinach and ricotta mixture. Use toothpicks to secure the openings.

Step 7

Rub the chicken breasts with the remaining 1 tablespoon of olive oil, then season generously with paprika, additional salt, and pepper.

Step 8

Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 9

In the last 5 minutes of baking, sprinkle shredded mozzarella cheese over the chicken for a cheesy topping, then return to the oven just until the cheese melts.

Step 10

Remove the chicken from the oven and allow it to rest for 5 minutes. Serve warm and enjoy!

Nutrition Facts

Serving size	(1131.9g)

Amount per serving	% Daily Value*
Calories	2065.5

Total Fat 99.1g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 812.8mg	0%
Sodium 3972.7mg	0%
Total Carbohydrate 23.0g	0%
Dietary Fiber 2.7g	0%
Total Sugars 1.9g
Protein 268.4g	0%

Vitamin D 7.0IU	0%
Calcium 1854.4mg	0%
Iron 10.3mg	0%
Potassium 2160.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 52.2%

Carbs: 4.5%