Spinach Ricotta Pie

Indulge in the comforting flavors of this Spinach Ricotta Pie, a savory masterpiece that combines fresh spinach, creamy ricotta, and tangy Parmesan cheese in a perfectly flaky pie crust. This crowd-pleasing dish is bursting with wholesome goodness, featuring hints of garlic, nutmeg, and black pepper for a fragrant and balanced filling. Ready in just an hour, including a quick 20-minute prep time, this recipe is perfect for brunches, light dinners, or potluck gatherings. Whether you use a store-bought or homemade crust, the golden-baked exterior encases a rich, velvety filling that will have everyone reaching for seconds. Serve it warm or at room temperature alongside a crisp side salad for an elegant yet easy-to-make meal.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 450 grams Fresh spinach
• 250 grams Ricotta cheese
• 50 grams Parmesan cheese, grated
• 2 large Eggs
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg, freshly grated
• 1 tablespoon Olive oil
• 1 piece Pie crust (store-bought or homemade)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 3

Add the fresh spinach to the skillet, cooking until wilted. This should take about 3-4 minutes. Remove from heat and allow to cool slightly.

Step 4

Once cooled, transfer the spinach to a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible.

Step 5

In a large mixing bowl, combine the ricotta cheese, grated Parmesan cheese, eggs, salt, black pepper, and nutmeg. Mix until smooth and well combined.

Step 6

Chop the wilted and drained spinach finely and add it to the ricotta mixture. Stir until evenly distributed.

Step 7

Roll out your pie crust on a lightly floured surface and gently press it into a 9-inch pie dish. Trim any excess crust hanging over the edges.

Step 8

Pour the spinach and ricotta filling into the prepared pie crust, spreading it out evenly.

Step 9

Place the pie into the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.

Step 10

Remove the pie from the oven and let it cool for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1117.7g)

Amount per serving	% Daily Value*
Calories	2160.7

Total Fat 131.3g	0%
Saturated Fat 48.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 575.2mg	0%
Sodium 4857.2mg	0%
Total Carbohydrate 174.5g	0%
Dietary Fiber 16.4g	0%
Total Sugars 3.9g
Protein 86.1g	0%

Vitamin D 82IU	0%
Calcium 2095.5mg	0%
Iron 22.3mg	0%
Potassium 551.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 15.5%

Carbs: 31.4%