Spinach Ravioli with Sun Dried Tomatoes and Pine Nut Salsa

Indulge in the vibrant, Mediterranean-inspired flavors of Spinach Ravioli with Sun-Dried Tomatoes and Pine Nut Salsa. This quick and easy recipe pairs tender, store-bought spinach ravioli with a homemade salsa bursting with toasted pine nuts, tangy sun-dried tomatoes, and a hint of fresh garlic and basil. Finished with a drizzle of olive oil, a squeeze of lemon, and a sprinkle of Parmesan cheese, this dish delivers a perfect balance of richness and brightness. Ready in just 25 minutes, it’s an ideal choice for a weeknight dinner or an elegant meal to impress guests. Serve it alongside a crisp green salad or crusty bread, and let these bold, Mediterranean flavors take center stage.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 18 pieces Spinach Ravioli
• 0.5 cup Sun-dried tomatoes in oil, drained and chopped
• 0.25 cup Pine nuts
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 2 tablespoons Fresh basil, chopped
• 0.25 cup Grated Parmesan cheese
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 cups Water (for cooking ravioli)
• 1 teaspoon Salt (for boiling water)

Directions

Step 1

Bring 8 cups of salted water to a boil in a large pot.

Step 2

While the water is heating, toast the pine nuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until they are golden brown and fragrant. Set aside to cool.

Step 3

In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.

Step 4

Stir in the chopped sun-dried tomatoes, toasted pine nuts, freshly chopped basil, grated Parmesan cheese, lemon juice, salt, and black pepper. Cook for 2-3 minutes, stirring, until warmed through. Turn off the heat and set aside.

Step 5

Once the water is boiling, gently add the spinach ravioli and cook according to package instructions (usually 3-5 minutes), until they float to the surface.

Step 6

Using a slotted spoon, transfer the cooked ravioli to a serving plate. Drizzle the sun-dried tomato and pine nut salsa over the ravioli.

Step 7

Garnish with extra Parmesan cheese and basil if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(3055.7g)

Amount per serving	% Daily Value*
Calories	1513.9

Total Fat 88.7g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 14.2g
Cholesterol 128mg	0%
Sodium 6588.0mg	0%
Total Carbohydrate 177.3g	0%
Dietary Fiber 28.1g	0%
Total Sugars 29.4g
Protein 55.6g	0%

Vitamin D 0IU	0%
Calcium 514.1mg	0%
Iron 11.9mg	0%
Potassium 2037.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 12.9%

Carbs: 41.0%