Spinach Ravioli with Chicken and Cheese Filling

Delight your taste buds with this irresistible Spinach Ravioli with Chicken and Cheese Filling, a homemade pasta recipe that combines classic flavors with a touch of gourmet flair. Fresh spinach is kneaded into a tender, from-scratch pasta dough, creating a vibrant green hue and subtle earthiness. The creamy, savory filling features a rich blend of shredded chicken, ricotta, Parmesan, and mozzarella cheeses, seasoned with a hint of nutmeg for an added depth of flavor. Each delicate ravioli is carefully hand-formed and boiled to perfection, then served with your favorite pasta sauce or a drizzle of olive oil for an elegant finish. Perfect for dinner parties or an indulgent night in, this homemade spinach ravioli is a show-stopping dish that's as satisfying to make as it is to eat.

Nutriscore Rating: 64/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 3 pieces Large eggs
• 2 cups Spinach (fresh)
• 1 cup Chicken breast (cooked and shredded)
• 0.75 cup Ricotta cheese
• 0.5 cup Parmesan cheese (grated)
• 0.5 cup Mozzarella cheese (shredded)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.125 teaspoon Nutmeg (optional)
• 1 tablespoon Olive oil
• 1 tablespoon Water
• 2 cups Favorite pasta sauce (optional, for serving)

Directions

Step 1

Make the pasta dough: In a large bowl, combine the flour and 1/2 teaspoon of salt. Create a well in the center and crack 2 eggs into the well. Using a fork, beat the eggs while gradually incorporating the flour until a dough forms.

Step 2

Blanch the spinach: Boil a pot of water and add the spinach for 30 seconds, then transfer to an ice bath to stop cooking. Squeeze out excess water and finely chop the spinach.

Step 3

Add spinach to dough: Incorporate the finely chopped spinach into the dough and knead on a floured surface for 8–10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.

Step 4

Prepare the filling: In a medium bowl, mix the shredded cooked chicken, ricotta cheese, Parmesan cheese, mozzarella cheese, 1 egg, 1/2 teaspoon of salt, black pepper, and nutmeg (if using) until well combined.

Step 5

Roll out the pasta: Divide the rested dough into 2 portions and roll each into thin sheets using a rolling pin or pasta machine. Aim for about 1/16-inch thickness.

Step 6

Fill the ravioli: On the first sheet, place 1-teaspoon-sized mounds of filling, spacing them about 2 inches apart. Lightly brush water around the filling mounds to help seal the pasta.

Step 7

Cover with the second sheet: Place the second sheet of pasta over the filling mounds and press gently to seal, ensuring there are no air pockets. Cut into ravioli shapes using a knife or ravioli cutter.

Step 8

Cook the ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook for 2–3 minutes until they float to the top. Use a slotted spoon to remove them.

Step 9

Serve: Plate the ravioli and top with your favorite pasta sauce or a drizzle of olive oil. Garnish with extra Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1557.2g)

Amount per serving	% Daily Value*
Calories	2902.5

Total Fat 116.4g	0%
Saturated Fat 52.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1013.1mg	0%
Sodium 6970.7mg	0%
Total Carbohydrate 252.8g	0%
Dietary Fiber 15.9g	0%
Total Sugars 24.1g
Protein 202.6g	0%

Vitamin D 120IU	0%
Calcium 2642.7mg	0%
Iron 23.3mg	0%
Potassium 3291.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 28.2%

Carbs: 35.2%