Spinach Ravioli Lasagna

Transform your weeknight dinner routine with this irresistible Spinach Ravioli Lasagna, a genius twist on two Italian comfort food classics! Layers of tender spinach ravioli are nestled in rich marinara sauce, creamy ricotta filling, and gooey melted mozzarella, all topped with a golden Parmesan crust. This no-boil lasagna hack saves time without sacrificing flavor, and it’s packed with fresh spinach for a nutritious touch. Easily customizable and ready in just 50 minutes, this dish is perfect for busy families or impressing guests with minimal effort. Serve it with a crisp green salad and garlic bread for a complete, crowd-pleasing meal. Keywords: spinach ravioli lasagna, easy lasagna recipe, ravioli bake, spinach lasagna, Italian comfort food.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 20 ounces Spinach ravioli
• 24 ounces Marinara sauce
• 2 cups Mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 cup Ricotta cheese
• 2 cups Spinach, fresh (optional)
• 1 unit Egg
• 1 teaspoons Garlic powder
• 1 teaspoons Italian seasoning
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil or spray.

Step 2

In a medium bowl, mix the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper until well combined. Set aside.

Step 3

If using fresh spinach, lightly wilt it in a skillet over medium heat with a tablespoon of olive oil for 2-3 minutes. Let it cool slightly, then mix it into the ricotta filling.

Step 4

Spread approximately 1/2 cup of marinara sauce evenly across the bottom of the prepared baking dish.

Step 5

Place a single layer of spinach ravioli (uncooked) over the sauce, ensuring the entire bottom is covered.

Step 6

Spread half of the ricotta mixture evenly over the ravioli, followed by 3/4 cup of shredded mozzarella cheese.

Step 7

Repeat the layers: Add 1 cup of marinara sauce, another layer of ravioli, the remaining ricotta mixture, and another 3/4 cup of shredded mozzarella.

Step 8

Top the final ravioli layer with the remaining marinara sauce, spreading it evenly. Sprinkle the remaining mozzarella and all of the Parmesan cheese on top.

Step 9

Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is bubbly and golden brown.

Step 11

Let the lasagna cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1949.0g)

Amount per serving	% Daily Value*
Calories	2169.8

Total Fat 134.0g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 630.8mg	0%
Sodium 5825.8mg	0%
Total Carbohydrate 143.3g	0%
Dietary Fiber 20.4g	0%
Total Sugars 25.6g
Protein 130.1g	0%

Vitamin D 48IU	0%
Calcium 3407.1mg	0%
Iron 12.8mg	0%
Potassium 1625.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 22.6%

Carbs: 24.9%