Spinach Pumpernickel Dip
Transform your next gathering into a flavor-filled celebration with this creamy and irresistible Spinach Pumpernickel Dip. Perfectly rich and ready in just 20 minutes of prep, this show-stopping appetizer combines tender chopped spinach, crisp water chestnuts, and savory vegetable soup mix, all folded into a luscious blend of sour cream and mayonnaise. Served inside a hollowed-out loaf of fresh pumpernickel bread, this dip doubles as both a stunning table centerpiece and a deliciously interactive treat. Pair it with the cubed bread you’ve scooped out for dipping—no serving dish required! Ideal for parties, game nights, or holiday spreads, this crowd-pleaser is as simple to make as it is fun to enjoy. Be sure to refrigerate for maximum flavor infusion before serving. Your guests won’t stop asking for the recipe!
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Ingredients
- 300 grams Frozen chopped spinach
- 240 ml Sour cream
- 240 ml Mayonnaise
- 1 packet Dry vegetable soup mix
- 100 grams Water chestnuts, diced
- 2 stalks Green onions, thinly sliced
- 1 whole Fresh pumpernickel bread loaf
Directions
Step 1
Defrost the frozen chopped spinach and squeeze out as much excess water as possible. Set aside.
Step 2
In a large mixing bowl, combine the sour cream, mayonnaise, and dry vegetable soup mix. Stir until well blended.
Step 3
Fold in the drained spinach, diced water chestnuts, and sliced green onions. Mix until all ingredients are evenly incorporated.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Step 5
While the dip is chilling, prepare the pumpernickel bread by cutting off the top of the loaf in a circular shape to create a 'lid'. Scoop out the center of the bread to form a hollow bowl, leaving about 2 cm of bread on all sides.
Step 6
Cut the removed bread center and the 'lid' into bite-sized cubes for dipping.
Step 7
Once the dip is thoroughly chilled, stir it one final time and spoon it into the prepared pumpernickel bread bowl.
Step 8
Serve the spinach dip in the bread bowl with the bread cubes arranged around it for dipping. Enjoy!
Nutrition Facts
| Serving size | (1440g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3736.1 |
| Total Fat 237.3g | 0% |
| Saturated Fat 50.4g | 0% |
| Cholesterol 355.3mg | 0% |
| Sodium 3638.6mg | 0% |
| Total Carbohydrate 355.0g | 0% |
| Dietary Fiber 44.0g | 0% |
| Total Sugars 45.2g | |
| Protein 63.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1039.8mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 3066.8mg | 0% |
Source of Calories