Spinach Prosciutto Spirals

Elevate your appetizer game with these irresistible Spinach Prosciutto Spirals—crispy, golden-brown puff pastry swirls packed with savory layers of creamy cheese, fresh spinach, and delicate prosciutto. A quick and elegant recipe, these spirals are ready in just 35 minutes and make the perfect bite-sized crowd-pleaser for parties, potlucks, or holiday gatherings. Each spiral features a luscious blend of cream cheese, parmesan, and garlic powder for flavor-packed indulgence, beautifully complemented by the light puff pastry. Serve these flaky, cheesy delights warm from the oven for an appetizer that’s as visually stunning as it is delicious. Perfect for easy entertaining or a gourmet snack!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 20

Ingredients

• 1 package puff pastry sheets
• 2 cups fresh spinach
• 6 slices prosciutto
• 4 oz cream cheese
• 1 cup parmesan cheese
• 1 teaspoon garlic powder
• 1 large egg
• 1 tablespoon water
• 1 tablespoon all-purpose flour

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour your work surface and roll out the puff pastry sheet into a 10x12-inch rectangle if it isn’t already pre-rolled. Keep it cool but pliable.

Step 3

In a medium-sized mixing bowl, combine the cream cheese, parmesan cheese, and garlic powder. Mix until smooth and spreadable.

Step 4

Spread the cream cheese mixture evenly over the surface of the puff pastry, leaving about 1/2 inch of border around the edges.

Step 5

Lay the spinach evenly over the cream cheese layer, followed by the slices of prosciutto.

Step 6

Starting from one of the long edges, carefully roll the pastry into a tight log. Use your fingertips to crimp and seal the edge of the roll.

Step 7

In a small bowl, whisk the egg with the water to form an egg wash. Brush the seam of the pastry log with the egg wash to seal it completely.

Step 8

Using a sharp knife, cut the log into 1/2-inch thick slices (you should end up with approximately 20 spirals), and lay the slices flat on the prepared baking sheet, about an inch apart.

Step 9

Brush the top of each spiral with the remaining egg wash for a golden finish.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the spirals are puffed and golden brown.

Step 11

Remove the spirals from the oven and allow them to cool for 5 minutes before serving.

Nutrition Facts

Serving size	(914.8g)

Amount per serving	% Daily Value*
Calories	3855.4

Total Fat 266.0g	0%
Saturated Fat 96.4g	0%
Polyunsaturated Fat 5.6g
Cholesterol 472.8mg	0%
Sodium 4459.2mg	0%
Total Carbohydrate 283.5g	0%
Dietary Fiber 12.4g	0%
Total Sugars 12.5g
Protein 98.9g	0%

Vitamin D 53.8IU	0%
Calcium 1167.0mg	0%
Iron 17.6mg	0%
Potassium 958.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 10.1%

Carbs: 28.9%