Spinach Pies Middle East Palestine

Delight your taste buds with these authentic Palestinian spinach pies, known as "fatayer," a beloved Middle Eastern classic bursting with fresh, zesty flavors. Made with a soft, homemade dough infused with olive oil, these delectable hand pies are stuffed with a tangy spinach filling seasoned with sumac, lemon juice, and sautéed onions. Perfectly golden and irresistibly flaky, they are baked to perfection for a light, healthy snack or appetizer. Easy to prepare and bursting with wholesome ingredients, these spinach pies are a true representation of Middle Eastern comfort food, ideal for sharing, entertaining, or sneaking a quick bite on the go. Enjoy them warm or at room temperature for a versatile treat that brings the authentic flavors of Palestine right to your table.

Nutriscore Rating: 70/100

Prep Time:70 mins

Cook Time:20 mins

Total Time:90 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 teaspoons Active dry yeast
• 1 cup Warm water
• 3 tablespoons Olive oil
• 1 pound Fresh spinach
• 1 large, finely chopped Yellow onion
• 2 teaspoons Sumac
• 2 tablespoons Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Extra olive oil

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.

Step 2

Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.

Step 3

Knead the dough on a lightly floured surface for 8-10 minutes or until smooth and elastic.

Step 4

Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 5

While the dough is rising, prepare the filling. Wash and finely chop the spinach, then squeeze out excess moisture.

Step 6

In a large skillet, heat 1 tablespoon of olive oil. Sauté the chopped onion over medium heat until soft and translucent, about 3-5 minutes.

Step 7

Add the spinach, sumac, lemon juice, salt, and black pepper to the skillet. Stir until the spinach wilts slightly and the ingredients are well combined. Set aside to cool.

Step 8

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 9

After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a small ball and then flatten into a circle about 4 inches in diameter.

Step 10

Place 1-2 tablespoons of the spinach filling in the center of each dough circle.

Step 11

Fold the dough into a triangular shape by pinching the edges together tightly to seal the filling inside.

Step 12

Place the stuffed dough on the prepared baking sheet. Repeat with all remaining dough and filling.

Step 13

Bake the spinach pies in the preheated oven for 18-20 minutes or until golden brown.

Step 14

Allow the pies to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1325.8g)

Amount per serving	% Daily Value*
Calories	2058.5

Total Fat 59.7g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 5081.8mg	0%
Total Carbohydrate 323.5g	0%
Dietary Fiber 24.9g	0%
Total Sugars 20.5g
Protein 52.3g	0%

Vitamin D 0IU	0%
Calcium 519.1mg	0%
Iron 32.4mg	0%
Potassium 803.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 10.3%

Carbs: 63.4%