Spinach Pierogi Pizza

Combine comfort food classics in this irresistible Spinach Pierogi Pizza recipe, a mash-up of creamy mashed potatoes, sautéed spinach, and caramelized onions baked atop a crisp, golden pizza crust. Perfectly seasoned with garlic and black pepper, this recipe is topped with melted mozzarella and Parmesan for indulgent, cheesy goodness and a drizzle of tangy sour cream for a playful pierogi-inspired twist. Ready in under an hour, this dish brings together simple ingredients for a unique pizza night that will leave your taste buds delighted. Ideal for vegetarians and fans of creative fusion cuisine, this pizza is a crowd-pleasing homage to Eastern European flavors.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 medium Potatoes
• 3 tablespoons Butter
• 2 tablespoons Milk
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1 medium Onion
• 1 tablespoon Olive oil
• 3 cups Fresh spinach
• 2 cloves Garlic
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Sour cream

Directions

Step 1

Preheat your oven to 475°F (245°C). Roll out the pizza dough onto a lightly floured surface, shaping it into a circle or rectangle depending on your preference. Place the dough onto a lightly greased baking sheet or pizza stone.

Step 2

Peel and cube the potatoes, then boil them in a pot of salted water until fork-tender, about 10-12 minutes. Drain the potatoes and mash them with 2 tablespoons of butter, milk, salt, and black pepper until smooth. Set the mashed potatoes aside to cool slightly.

Step 3

In a skillet over medium heat, melt 1 tablespoon of butter and add the sliced onion. Sauté the onion until caramelized, about 10-12 minutes. Remove from the skillet and set aside.

Step 4

In the same skillet, add olive oil and minced garlic. Sauté for 1 minute, then add the fresh spinach. Cook until wilted, about 3-4 minutes. Remove from heat and set aside.

Step 5

Spread the mashed potatoes evenly over the pizza dough, leaving a small border around the edges. Top with caramelized onions and sautéed spinach.

Step 6

Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the toppings.

Step 7

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 8

Remove from the oven and let the pizza cool for 2-3 minutes. Drizzle sour cream over the top or serve it on the side as a dipping sauce.

Step 9

Slice and enjoy the Spinach Pierogi Pizza while warm!

Nutrition Facts

Serving size	(1348.3g)

Amount per serving	% Daily Value*
Calories	2364.5

Total Fat 92.9g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 2.4g
Cholesterol 221.4mg	0%
Sodium 5791.4mg	0%
Total Carbohydrate 298.8g	0%
Dietary Fiber 29.9g	0%
Total Sugars 18.0g
Protein 89.3g	0%

Vitamin D 19.7IU	0%
Calcium 1373.1mg	0%
Iron 21.0mg	0%
Potassium 3048.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 15.0%

Carbs: 50.0%