Spinach Pesto Sauce Super Easy and Tasty
Brighten up your meals with this Spinach Pesto Sauce, a super easy and tasty recipe that’s ready in just 10 minutes! Packed with fresh spinach and basil, this no-cook sauce is a nutrient-rich twist on traditional pesto. Parmesan cheese, toasty pine nuts (or walnuts), zesty lemon juice, and aromatic garlic come together in a silky blend, made even more luscious with extra virgin olive oil. Perfect for tossing with pasta, drizzling over roasted veggies, or spreading on sandwiches, this vibrant green pesto is as versatile as it is delicious. Plus, its simple preparation makes it a go-to for busy weeknights or meal prepping. Store it in the fridge for up to 5 days and enjoy gourmet flavor in every bite!
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Ingredients
- 4 cups Fresh spinach leaves
- 1 cup Fresh basil leaves
- 1 cup Parmesan cheese, grated
- 1 cup Pine nuts or walnuts
- 2 whole Garlic cloves
- 0.5 cup Extra virgin olive oil
- 2 tablespoons Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Water (optional, for thinning)
Directions
Step 1
Rinse the spinach and basil leaves thoroughly under cold water and pat them dry using a clean kitchen towel or paper towels.
Step 2
Peel the garlic cloves and set them aside.
Step 3
Toast the pine nuts or walnuts in a dry pan over medium heat for 2-3 minutes, stirring frequently until they are golden and aromatic. Allow them to cool briefly.
Step 4
In a food processor or blender, combine the spinach, basil leaves, toasted nuts, grated Parmesan cheese, and garlic cloves.
Step 5
Pulse the mixture a few times to break it down into smaller pieces.
Step 6
With the food processor running, slowly drizzle in the olive oil. Stop occasionally to scrape down the sides of the processor to ensure everything is evenly combined.
Step 7
Add the lemon juice, salt, and pepper. Blend until the pesto reaches a smooth consistency. If the sauce is too thick, add 1-2 tablespoons of water and blend again until the desired consistency is achieved.
Step 8
Taste the spinach pesto and adjust the seasoning with additional salt, pepper, or lemon juice, if needed.
Step 9
Transfer the pesto to a clean jar or airtight container. It can be used immediately or stored in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (479.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2086.4 |
| Total Fat 214.1g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 80mg | 0% |
| Sodium 2609.3mg | 0% |
| Total Carbohydrate 22.8g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 5.0g | |
| Protein 51.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1008.3mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1247.1mg | 0% |
Source of Calories