Spinach Pasta Pie
Indulge in the comfort of a hearty *Spinach Pasta Pie*, a unique twist on traditional baked pasta that's as impressive as it is delicious. Featuring tender al dente penne pasta combined with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, this dish is elevated with the earthy goodness of fresh wilted spinach and a hint of nutmeg. Baked to golden perfection in a springform pan and finished with a crispy breadcrumb topping, this savory pie makes for a stunning centerpiece at dinner parties or a cozy weeknight meal. Easy to slice and serve, it’s a crowd-pleasing recipe that pairs well with a crisp side salad or a glass of your favorite white wine. Perfect for vegetarians and pasta lovers alike, this recipe is ready in just an hour and serves six generous portions.
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Ingredients
- 300 grams dry penne pasta
- 250 grams fresh spinach
- 200 grams ricotta cheese
- 200 grams shredded mozzarella cheese
- 50 grams grated Parmesan cheese
- 2 large eggs
- 2 pieces garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg (optional)
- 1 tablespoon unsalted butter
- 3 tablespoons breadcrumbs
Directions
Step 1
Preheat your oven to 190°C (375°F) and lightly grease a 9-inch springform pan with butter.
Step 2
Bring a large pot of salted water to a boil. Add the penne pasta and cook until just al dente according to package instructions. Drain and set aside.
Step 3
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Step 4
Add fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat, drain any excess liquid, and let it cool slightly.
Step 5
In a large mixing bowl, combine the ricotta cheese, 150 grams of shredded mozzarella, grated Parmesan, eggs, cooked spinach, salt, black pepper, and nutmeg. Mix well until fully combined.
Step 6
Add the cooked pasta to the spinach and cheese mixture. Toss until the pasta is evenly coated.
Step 7
Sprinkle 1 tablespoon of breadcrumbs evenly over the bottom of the prepared springform pan.
Step 8
Transfer the pasta mixture into the pan, pressing down gently to compact it. Smooth the top with a spatula.
Step 9
Sprinkle the remaining 50 grams of mozzarella cheese and 2 tablespoons of breadcrumbs over the top.
Step 10
Bake the pasta pie in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbling.
Step 11
Remove from the oven and let it cool in the pan for 10 minutes. Run a knife around the edges to loosen the pie, then carefully release the springform pan.
Step 12
Slice into wedges and serve warm. Enjoy your delicious Spinach Pasta Pie!
Nutrition Facts
| Serving size | (1193.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2923.7 |
| Total Fat 135.0g | 0% |
| Saturated Fat 64.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 717.7mg | 0% |
| Sodium 5725.6mg | 0% |
| Total Carbohydrate 285.3g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 11.8g | |
| Protein 154.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 3191.7mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1052.4mg | 0% |
Source of Calories