Spinach Parmesan Meatloaf
Elevate your comfort food game with this irresistible Spinach Parmesan Meatloaf—a flavorful twist on a classic dish that’s both hearty and wholesome. Combining a savory blend of ground beef and pork, this meatloaf is packed with fresh spinach for a nutrient boost and enriched with the nutty flavor of Parmesan cheese. Tender and moist, thanks to a perfect balance of breadcrumbs, milk, and egg, it’s seasoned to perfection with Italian herbs and garlic. Topped with a tangy glaze of ketchup and Worcestershire sauce, this meatloaf bakes to golden perfection in just an hour. Perfect for family dinners or meal prep, serve it with roasted vegetables or creamy mashed potatoes for a comforting, crave-worthy dish everyone will love.
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 2 cups Fresh spinach
- 0.5 cup Parmesan cheese
- 0.75 cup Breadcrumbs
- 1 large Egg
- 0.25 cup Milk
- 2 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2
Heat olive oil in a skillet over medium heat. Add the fresh spinach and cook for 2-3 minutes, until wilted. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, combine the ground beef, ground pork, cooled spinach, Parmesan cheese, breadcrumbs, egg, milk, minced garlic, salt, black pepper, and Italian seasoning. Mix gently with your hands or a spatula until just combined. Avoid overmixing to keep the meatloaf tender.
Step 4
Transfer the mixture to the prepared baking sheet or loaf pan, shaping it into a loaf. If shaping freeform on a baking sheet, ensure the loaf is compact and even in size.
Step 5
In a small bowl, mix the ketchup and Worcestershire sauce together. Spread the mixture evenly over the top of the meatloaf.
Step 6
Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until an internal temperature of 160°F (71°C) is reached.
Step 7
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Step 8
Serve warm and enjoy your Spinach Parmesan Meatloaf with your favorite side dishes!
Nutrition Facts
| Serving size | (1090.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2533.9 |
| Total Fat 169.2g | 0% |
| Saturated Fat 64.4g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 774.6mg | 0% |
| Sodium 5027.5mg | 0% |
| Total Carbohydrate 89.8g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 20.9g | |
| Protein 172.6g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 794.0mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1416.1mg | 0% |
Source of Calories