Spinach Parmesan Linguine
Elevate your weeknight dinner routine with this creamy and indulgent Spinach Parmesan Linguine! Featuring tender linguine tossed in a velvety Parmesan cream sauce, this recipe is made complete with fragrant sautéed garlic, vibrant fresh spinach, and a hint of zesty lemon juice for a burst of freshness. Ready in just 25 minutes, it's a quick and satisfying meal that brings restaurant-quality flavors right to your table. Perfectly customizable with a dash of red pepper flakes for a subtle kick, this dish strikes the ideal balance between comfort food and a wholesome twist with its generous portion of greens. Serve it hot with an extra sprinkle of Parmesan for a crowd-pleasing dinner that’s elegant yet easy!
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Ingredients
- 12 ounces linguine pasta
- 3 tablespoons olive oil
- 4 units garlic cloves
- 8 cups fresh spinach
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0.25 teaspoons red pepper flakes (optional)
- 1 tablespoon lemon juice
Directions
Step 1
Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the linguine aside.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Mince the garlic cloves and sauté them in the oil for 1-2 minutes, until fragrant and golden but not browned.
Step 3
Add the fresh spinach to the skillet, tossing gently to wilt it. Cook for 3-4 minutes until the spinach is soft and reduced in volume.
Step 4
Lower the heat to medium-low, then stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese melts and the sauce becomes creamy. Add the reserved pasta water, a little at a time, to loosen the sauce if needed.
Step 5
Season the sauce with salt, black pepper, and optional red pepper flakes. Stir in the freshly squeezed lemon juice for a bright, tangy flavor.
Step 6
Add the cooked linguine to the skillet and toss gently to coat the pasta evenly in the sauce.
Step 7
Serve immediately, garnished with additional Parmesan cheese and a sprinkle of black pepper if desired.
Nutrition Facts
| Serving size | (972.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.8 |
| Total Fat 154.1g | 0% |
| Saturated Fat 70.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 500.1mg | 0% |
| Sodium 4085.4mg | 0% |
| Total Carbohydrate 198.1g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 8.4g | |
| Protein 74.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1201.2mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 604.3mg | 0% |
Source of Calories