Spinach Parmesan Casserole

Indulge in the creamy, cheesy comfort of Spinach Parmesan Casserole, a dish that transforms tender, sautéed spinach into a decadent baked masterpiece. Featuring a luscious blend of cream cheese, heavy cream, grated Parmesan, and melted mozzarella, this casserole is topped with golden, crispy breadcrumbs for a satisfying crunch. The fragrant hint of garlic and a touch of nutmeg bring depth to the flavor, making it a standout side dish or satisfying vegetarian entrée. Ready in just 40 minutes and baked to bubbly perfection, this easy spinach casserole is perfect for weeknight dinners or holiday feasts. Serve it alongside roasted meats or enjoy it as a star on your plant-based table!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 ounces fresh spinach
• 2 tablespoons butter
• 2 garlic cloves, minced
• 4 ounces cream cheese, softened
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cup breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or similar casserole dish.

Step 2

Rinse the fresh spinach thoroughly and remove any tough stems. Heat a large skillet over medium heat and add 1 tablespoon of butter. Sauté the spinach until wilted, about 3-4 minutes. Drain off any excess liquid and set the spinach aside.

Step 3

In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 4

Stir in the cream cheese and heavy cream, whisking until smooth. Add the grated Parmesan cheese, shredded mozzarella cheese, ground nutmeg, salt, and black pepper. Continue to stir until the cheese sauce is smooth and creamy.

Step 5

Remove the sauce from heat and gently fold in the cooked spinach until evenly coated in the cheese mixture.

Step 6

Transfer the spinach mixture into the prepared baking dish, spreading it out evenly.

Step 7

In a small bowl, combine the breadcrumbs and olive oil, mixing until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.

Step 8

Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 9

Let the casserole cool for 5 minutes before serving. Enjoy as a delicious side dish or a vegetarian main course!

Nutrition Facts

Serving size	(1104.8g)

Amount per serving	% Daily Value*
Calories	2547.0

Total Fat 207.9g	0%
Saturated Fat 117.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 591.7mg	0%
Sodium 5093.6mg	0%
Total Carbohydrate 70.6g	0%
Dietary Fiber 13.2g	0%
Total Sugars 8.0g
Protein 86.5g	0%

Vitamin D 4.5IU	0%
Calcium 2272.8mg	0%
Iron 17.6mg	0%
Potassium 153.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 13.8%

Carbs: 11.3%