Spinach Orzo
Elevate your weeknight dinners with this irresistible Spinach Orzo recipe, a quick and wholesome one-pot dish that's ready in just 25 minutes! Featuring tender orzo pasta infused with the fragrant warmth of sautéed garlic, a hearty dose of fresh spinach, and the savory depth of chicken or vegetable broth, this dish is comfort food at its finest. A finishing touch of Parmesan cheese and a splash of tangy lemon juice bring a delightful balance of creamy and zesty flavors. Perfect as a standalone vegetarian option or a versatile side dish, this easy recipe offers a harmonious blend of taste and nutrition with minimal cleanup. Whether you're meal prepping or entertaining, Spinach Orzo is sure to impress with its elegant simplicity.
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Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 5 cups fresh spinach
- 2 cups chicken or vegetable broth
- 0.5 cup Parmesan cheese
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat the olive oil in a large skillet or pot over medium heat.
Step 2
Mince the garlic cloves and sauté them in the hot olive oil for 1-2 minutes, or until fragrant.
Step 3
Add the orzo pasta to the skillet and stir it frequently for 2-3 minutes to lightly toast the pasta.
Step 4
Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat to a simmer and cook the orzo uncovered, stirring occasionally, until the pasta is tender and most of the liquid is absorbed (about 8-10 minutes).
Step 5
While the orzo cooks, roughly chop the fresh spinach.
Step 6
Once the orzo is cooked, stir in the spinach and allow it to wilt. This should take 2-3 minutes.
Step 7
Remove the skillet from heat and stir in the Parmesan cheese, lemon juice, salt, and black pepper.
Step 8
Taste and adjust seasoning, if needed. Serve hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (935.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1247.0 |
| Total Fat 46.9g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 44.5mg | 0% |
| Sodium 3337.9mg | 0% |
| Total Carbohydrate 163.7g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 5.0g | |
| Protein 48.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 661.8mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 139.0mg | 0% |
Source of Calories