Spinach Olive Cheese Pastries

Delight your taste buds with these Spinach Olive Cheese Pastries—flaky, golden puff pastry pockets bursting with a savory medley of tangy feta, creamy cheese, earthy spinach, and briny black olives. Perfect as an appetizer or snack, these elegant pastries are easy to prepare and ready in under 45 minutes. The rich filling, enhanced by aromatic garlic and a dash of seasoning, pairs beautifully with the buttery layers of the puff pastry. Serve them warm from the oven for a crowd-pleasing treat, or enjoy them at room temperature. Whether for a party spread or a cozy home snack, these pastries deliver irresistible flavor in every bite!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 250 grams Frozen spinach
• 100 grams Feta cheese
• 100 grams Cream cheese
• 50 grams Black olives
• 1 piece Egg
• 2 cloves Garlic
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Flour (for dusting)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Thaw the frozen spinach and squeeze out any excess water completely. Set aside.

Step 3

Finely chop the garlic and heat a tablespoon of olive oil in a pan over medium heat. Sauté the garlic for 1–2 minutes until fragrant.

Step 4

Add the thawed spinach to the pan, season with salt and black pepper, and cook for 3–4 minutes. Remove from heat and let it cool slightly.

Step 5

In a mixing bowl, combine the cooked spinach, crumbled feta cheese, cream cheese, and chopped black olives. Mix well until fully combined.

Step 6

Lightly dust your work surface with flour and roll out each puff pastry sheet to smoothen it. Cut each sheet into four equal squares, yielding a total of eight squares.

Step 7

Place a heaping tablespoon of the spinach-olive-cheese mixture in the center of each pastry square.

Step 8

Fold each square diagonally to form a triangle, sealing the edges by pressing them together with a fork.

Step 9

Beat the egg in a small bowl and brush it over the tops of the pastries for a golden finish.

Step 10

Transfer the pastries to the prepared baking sheet and bake in the preheated oven for 20–25 minutes, or until the pastries are puffed and golden brown.

Step 11

Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(681.4g)

Amount per serving	% Daily Value*
Calories	1533.6

Total Fat 119.5g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 386mg	0%
Sodium 3716.8mg	0%
Total Carbohydrate 82.8g	0%
Dietary Fiber 9.4g	0%
Total Sugars 6.6g
Protein 42.0g	0%

Vitamin D 64IU	0%
Calcium 934.6mg	0%
Iron 12.0mg	0%
Potassium 1792.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 10.7%

Carbs: 21.0%