Spinach Noodle Pudding

Delightfully savory and creamy, Spinach Noodle Pudding combines tender egg noodles with fresh spinach and a rich, cheesy custard for a comforting twist on traditional kugel. This spinach-studded casserole blends cottage cheese, sour cream, and Parmesan with aromatic sautéed onions, garlic, and a hint of nutmeg for depth of flavor, while a golden breadcrumb topping adds irresistible crunch. Perfect as a side dish or vegetarian main, this satisfying recipe is easy to prepare with just 25 minutes of prep time. Baked to bubbly perfection, Spinach Noodle Pudding is a crowd-pleasing addition to any dinner table or festive holiday spread.

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 8 cups fresh spinach, washed and roughly chopped
• 4 large eggs
• 2 cups cottage cheese
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 4 tablespoons butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons ground nutmeg
• 0.5 cup breadcrumbs
• 1 tablespoon olive oil or melted butter (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Bring a large pot of salted water to a boil. Add the egg noodles and cook until just al dente according to package instructions. Drain and set aside.

Step 3

Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes, until fragrant.

Step 4

Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Remove the skillet from heat and let the mixture cool slightly.

Step 5

In a large mixing bowl, whisk together the eggs, cottage cheese, sour cream, Parmesan cheese, salt, pepper, and nutmeg until well combined.

Step 6

Stir in the cooked spinach mixture and the cooked noodles, making sure everything is evenly coated.

Step 7

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 8

In a small bowl, combine the breadcrumbs with the remaining 2 tablespoons of melted butter or olive oil. Sprinkle the breadcrumb mixture evenly over the top of the noodle pudding.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.

Step 10

Remove the dish from the oven and let it cool for 5-10 minutes before serving. Enjoy your Spinach Noodle Pudding warm!

Nutrition Facts

Serving size	(2056.1g)

Amount per serving	% Daily Value*
Calories	2834.0

Total Fat 171.5g	0%
Saturated Fat 86.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1212.5mg	0%
Sodium 6683.4mg	0%
Total Carbohydrate 214.8g	0%
Dietary Fiber 19.6g	0%
Total Sugars 64.6g
Protein 135.8g	0%

Vitamin D 192.5IU	0%
Calcium 2119.6mg	0%
Iron 24.8mg	0%
Potassium 3559.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 18.4%

Carbs: 29.2%