Spinach Mushroom Pasta

Creamy, earthy, and utterly irresistible, this Spinach Mushroom Pasta recipe is the perfect blend of indulgence and comfort. Al dente pasta is tossed in a luscious parmesan cream sauce infused with the rich flavors of sautéed garlic, golden-browned mushrooms, and wilted spinach, creating a harmonious balance of savory and fresh. Ready in just 30 minutes, this one-pan pasta dish is a weeknight hero that’s perfect for busy nights or cozy dinners. With simple yet wholesome ingredients like heavy cream, olive oil, and a hint of crushed red pepper for optional heat, you’ll savor every bite of its velvety texture and robust flavor. Whether served as a hearty main or an impressive side, this spinach and mushroom pasta will quickly become a family favorite.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz pasta (e.g., spaghetti, fettuccine, or penne)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 8 oz white mushrooms, sliced
• 5 cups fresh spinach leaves
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp crushed red pepper flakes (optional)

Directions

Step 1

Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

Heat the olive oil and butter in a large skillet over medium heat until the butter is melted.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.

Step 4

Add the sliced white mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and softened.

Step 5

Stir in the fresh spinach leaves and cook for 2-3 minutes, until they are wilted and well combined with the mushrooms.

Step 6

Reduce the heat to low and pour in the heavy cream. Stir to combine, then let it simmer for 2 minutes.

Step 7

Add the grated parmesan cheese, salt, black pepper, and optional red pepper flakes. Mix well until the cheese is melted and the sauce is creamy.

Step 8

Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, gradually stir in the reserved pasta water, a little at a time, until it reaches your desired consistency.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Serve immediately, garnished with additional parmesan cheese if desired.

Nutrition Facts

Serving size	(1059.0g)

Amount per serving	% Daily Value*
Calories	2206.6

Total Fat 160.2g	0%
Saturated Fat 82.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 382mg	0%
Sodium 2721.9mg	0%
Total Carbohydrate 120.9g	0%
Dietary Fiber 11.6g	0%
Total Sugars 6.9g
Protein 63.0g	0%

Vitamin D 22.7IU	0%
Calcium 1040.5mg	0%
Iron 7.4mg	0%
Potassium 1500.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 11.6%

Carbs: 22.2%