Spinach Mushroom Cheesy Quiche

Delight your taste buds with this Spinach Mushroom Cheesy Quiche, a savory masterpiece perfect for breakfast, brunch, or even dinner. Packed with vibrant flavors, this recipe combines sautéed baby bella mushrooms, fresh spinach, and a rich medley of cheddar and mozzarella cheeses, all nestled inside a buttery prepared pie crust. The creamy egg mixture, enhanced with a hint of nutmeg, creates a velvety filling that’s irresistibly indulgent. With just 20 minutes of prep time and a golden-brown finish after baking, this quiche is as simple as it is satisfying. Whether you're serving it for an elegant gathering or a casual family meal, this dish is sure to impress. Keywords: spinach mushroom quiche, cheesy quiche recipe, easy quiche recipes, savory breakfast dishes, brunch ideas.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 1.5 cups baby bella mushrooms, sliced
• 3 cups fresh spinach, chopped
• 5 eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon ground nutmeg
• 1 prepared pie crust

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a medium skillet, melt the butter over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.

Step 3

Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 4

Add the chopped spinach to the skillet and cook for an additional 1-2 minutes, until wilted. Remove the skillet from heat and set aside.

Step 5

In a mixing bowl, whisk together the eggs, heavy cream, and whole milk until smooth.

Step 6

Stir in the shredded cheddar cheese, shredded mozzarella cheese, salt, black pepper, and ground nutmeg.

Step 7

Prepare the prepared pie crust by rolling it out in a 9-inch pie dish. Trim and crimp the edges as desired.

Step 8

Spread the spinach and mushroom mixture evenly across the bottom of the pie crust.

Step 9

Pour the egg and cheese mixture over the vegetables, gently spreading to ensure it is evenly distributed.

Step 10

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden.

Step 11

Let the quiche cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1448.7g)

Amount per serving	% Daily Value*
Calories	2543.9

Total Fat 202.2g	0%
Saturated Fat 112.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1448.0mg	0%
Sodium 4615.9mg	0%
Total Carbohydrate 59.3g	0%
Dietary Fiber 9.4g	0%
Total Sugars 18.1g
Protein 106.9g	0%

Vitamin D 276.5IU	0%
Calcium 2132.4mg	0%
Iron 11.7mg	0%
Potassium 2538.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 17.2%

Carbs: 9.5%