Spinach Mozzarella Stuffed Burgers

Elevate your burger game with these irresistible Spinach Mozzarella Stuffed Burgers! Perfectly seasoned ground beef is molded into juicy patties, stuffed with a luscious filling of sautéed baby spinach and gooey melted mozzarella. The secret lies in the creamy, cheesy center that bursts with flavor in every bite. Simple pantry spices like garlic powder, paprika, and onion powder enhance the beef, while a quick grilling or pan-searing seals in the juiciness. Complete with buttery toasted buns and your favorite fresh toppings, these stuffed burgers are a crowd-pleasing delight that combines gourmet flair with approachable simplicity. Ideal for both weeknight dinners and backyard barbecues, this recipe is a must-try twist on a classic burger!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground beef (80/20 blend)
• 1 cup baby spinach
• 1 cup mozzarella cheese (shredded)
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil
• 4 bun of choice
• 2 tbsp butter (optional, for toasting buns)
• 1 variety condiments and toppings (lettuce, tomato slices, etc.)

Directions

Step 1

In a medium pan, heat olive oil over medium heat. Add the baby spinach and sauté for 2-3 minutes until wilted. Remove from heat and set aside to cool slightly.

Step 2

In a small bowl, mix the sautéed spinach with the shredded mozzarella cheese. Set aside.

Step 3

In a large mixing bowl, combine ground beef, garlic powder, onion powder, paprika, salt, and black pepper. Mix gently to ensure spices are evenly distributed without overworking the meat.

Step 4

Divide the ground beef mixture into 8 equal portions and flatten each into thin, round patties.

Step 5

Place a heaping tablespoon of the spinach and mozzarella mixture in the center of 4 patties. Cover each stuffed patty with one of the remaining patties, pinching the edges together to fully seal.

Step 6

Preheat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.

Step 7

Cook the stuffed patties for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness.

Step 8

While the patties are cooking, toast the burger buns with a small amount of butter in a separate skillet if desired.

Step 9

Assemble the burgers by placing the cooked patties on the bottom buns and adding your preferred toppings and condiments. Finish with the top bun.

Step 10

Serve immediately and enjoy your delicious Spinach Mozzarella Stuffed Burgers!

Nutrition Facts

Serving size	(981.7g)

Amount per serving	% Daily Value*
Calories	2666.5

Total Fat 166.0g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 472.0mg	0%
Sodium 4767.3mg	0%
Total Carbohydrate 164.5g	0%
Dietary Fiber 11.0g	0%
Total Sugars 17.7g
Protein 126.7g	0%

Vitamin D 46.4IU	0%
Calcium 910.4mg	0%
Iron 19.7mg	0%
Potassium 1745.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 19.1%

Carbs: 24.7%