Spinach Monterey Jack Dip
Creamy, cheesy, and packed with vibrant greens, this Spinach Monterey Jack Dip is the ultimate crowd-pleaser for any gathering. Featuring a blend of tangy cream cheese, rich sour cream, and perfectly melty Monterey Jack cheese, this warm dip is an irresistible combination of flavors and textures. Garlic, green onions, and a touch of Parmesan add savory depth, while a hint of optional red pepper flakes brings just the right amount of subtle heat. Quick to prepare and bubbling to perfection in just 20 minutes, this easy spinach dip is a must-have appetizer for game days, holidays, or casual get-togethers. Serve it with crispy tortilla chips, crusty baguette slices, or fresh veggies for a dip experience that’ll have your guests coming back for more. Perfect for spinach dip lovers and cheese enthusiasts alike!
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Ingredients
- 10 ounces Frozen spinach
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 2 Garlic cloves, minced
- 2 cups Monterey Jack cheese, shredded
- 0.25 cups Parmesan cheese, grated
- 2 Green onions, finely sliced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Thaw the frozen spinach in the microwave or at room temperature. Squeeze out all excess water using a kitchen towel or cheesecloth and set aside.
Step 3
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 4
Stir in the minced garlic, half of the Monterey Jack cheese (1 cup), grated Parmesan cheese, sliced green onions, salt, black pepper, and red pepper flakes (if using).
Step 5
Fold in the thawed and drained spinach until fully incorporated.
Step 6
Transfer the dip mixture into an oven-safe baking dish and spread it evenly.
Step 7
Top with the remaining Monterey Jack cheese (1 cup).
Step 8
Bake in the preheated oven for 20 minutes or until the cheese on top is melted and bubbly, and the edges are lightly golden.
Step 9
Remove from the oven and let it cool for 5 minutes before serving.
Step 10
Serve warm with tortilla chips, sliced baguette, or fresh veggies for dipping.
Nutrition Facts
| Serving size | (969.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2501.0 |
| Total Fat 223.4g | 0% |
| Saturated Fat 109.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 565.4mg | 0% |
| Sodium 4091.1mg | 0% |
| Total Carbohydrate 55.3g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 18.1g | |
| Protein 90.9g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2507.8mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2156.6mg | 0% |
Source of Calories