Bright, refreshing, and packed with vibrant flavors, this Spinach Mandarin Salad is a perfect balance of sweet, tangy, and savory. Featuring tender baby spinach, juicy mandarin oranges, and thinly sliced red onions, this salad is elevated with toasted sliced almonds for crunch and a creamy sprinkle of crumbled feta cheese. The homemade red wine vinaigrette, lightly sweetened with honey and a dash of Dijon mustard, ties it all together for a delightful burst of flavor in every bite. Ready in just 15 minutes with no cooking required, this easy-to-make salad is an ideal side dish for any meal or a light, wholesome lunch. Perfect for those seeking a nutritious, colorful option, this salad celebrates fresh ingredients and a harmonious mix of textures and tastes.
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Rinse and dry the baby spinach leaves thoroughly. Place them in a large salad bowl.
Peel and segment the mandarin oranges if fresh. If using canned mandarin oranges, drain them well. Add them to the salad bowl.
Thinly slice the red onion and add to the salad along with the toasted sliced almonds and crumbled feta cheese.
To make the vinaigrette, whisk together olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl until well combined.
Drizzle the vinaigrette over the salad just before serving. Toss gently to combine and ensure all ingredients are coated with the dressing.
Serve immediately and enjoy your Spinach Mandarin Salad!
Serving size | (1062.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1572.1 |
Total Fat 113.5g | 0% |
Saturated Fat 27.5g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 100mg | 0% |
Sodium 2720.4mg | 0% |
Total Carbohydrate 112.7g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 73.5g | |
Protein 36.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 982.1mg | 0% |
Iron 10.1mg | 0% |
Potassium 1132.5mg | 0% |
Source of Calories