Spinach Macaroni and Cheese

Creamy, cheesy, and packed with vibrant greens, this Spinach Macaroni and Cheese is a comforting twist on a classic favorite. Featuring a luscious three-cheese sauce made with sharp cheddar, Parmesan, and cream cheese, this baked dish transforms simple elbow macaroni into a gourmet delight. Sautéed baby spinach and a hint of garlic add a fresh, earthy depth, while a golden, crispy topping of panko breadcrumbs and extra cheddar provides irresistible texture in every bite. Ready in just under an hour, this family-friendly recipe is perfect for weeknight dinners or potluck gatherings. Serve it alongside a crisp side salad or enjoy it as a satisfying vegetarian main course. Don't miss out on this elevated mac and cheese that's as wholesome as it is indulgent!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz elbow macaroni
• 4 tbsp butter
• 3 tbsp all-purpose flour
• 3 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 4 oz cream cheese
• 5 cups baby spinach
• 2 garlic cloves (minced)
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp ground nutmeg (optional)
• 0.5 cup panko breadcrumbs
• 0.5 cup extra shredded cheddar cheese (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente according to package instructions. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 4

Add the baby spinach to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.

Step 5

In a large saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 1-2 minutes to form a roux.

Step 6

Slowly pour in the milk, whisking continuously to avoid lumps. Cook for about 5 minutes until the mixture thickens slightly.

Step 7

Gradually stir in the shredded cheddar cheese, Parmesan cheese, and cream cheese. Continue stirring until the cheeses have melted and the sauce is smooth.

Step 8

Season the cheese sauce with salt, black pepper, and nutmeg if using. Taste and adjust the seasoning as needed.

Step 9

Add the cooked macaroni and sautéed spinach to the cheese sauce. Stir until the pasta and spinach are evenly coated.

Step 10

Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish.

Step 11

In a small bowl, combine the panko breadcrumbs with the extra shredded cheddar cheese. Sprinkle the mixture evenly over the top of the macaroni and cheese.

Step 12

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

Step 13

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Spinach Macaroni and Cheese!

Nutrition Facts

Serving size	(1828.8g)

Amount per serving	% Daily Value*
Calories	4379.5

Total Fat 244.4g	0%
Saturated Fat 140.7g	0%
Polyunsaturated Fat 5.2g
Cholesterol 716.1mg	0%
Sodium 6747.5mg	0%
Total Carbohydrate 356.6g	0%
Dietary Fiber 17.9g	0%
Total Sugars 53.8g
Protein 192.4g	0%

Vitamin D 343.0IU	0%
Calcium 4085.4mg	0%
Iron 20.0mg	0%
Potassium 1365.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 17.5%

Carbs: 32.5%