Spinach Lemon Rice

Brighten up your mealtime with this vibrant and zesty Spinach Lemon Rice! This easy-to-make recipe features fluffy basmati rice infused with fresh spinach, tangy lemon juice, and a touch of turmeric for a gorgeous golden hue. Aromatic garlic and a hint of green chili (optional) add depth, while a sprinkle of lemon zest and chopped cilantro bring a burst of freshness to every bite. Ready in just 30 minutes, this gluten-free, vegetarian dish is perfect as a side or a light main course. Whether you’re looking for a healthy weeknight dinner or a crowd-pleasing addition to your table, Spinach Lemon Rice is a simple, flavorful delight that’s sure to impress!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 3 cups Fresh spinach
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 1 piece Green chili (optional), finely chopped
• 0.5 teaspoons Turmeric powder
• 1 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Cilantro, chopped
• 1 teaspoon Lemon zest

Directions

Step 1

Rinse 1 cup of basmati rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice, 2 cups of water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 12-15 minutes or until the rice is cooked and the water is absorbed. Set aside to cool slightly.

Step 3

While the rice is cooking, wash the spinach thoroughly and chop it into bite-sized pieces.

Step 4

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Step 5

Add the minced garlic and, if using, the chopped green chili. Sauté for about 30 seconds, or until fragrant.

Step 6

Stir in 0.5 teaspoons of turmeric powder and sauté for another 30 seconds.

Step 7

Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring frequently, until the spinach wilts and is tender.

Step 8

Reduce the heat to low and gently fold in the cooked rice. Mix well to combine with the spinach mixture.

Step 9

Add 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of salt, and 0.25 teaspoons of black pepper. Stir thoroughly to ensure evenly distributed flavors.

Step 10

Cook for another 2-3 minutes over low heat to let the flavors meld together.

Step 11

Turn off the heat and garnish the rice with 2 tablespoons of freshly chopped cilantro.

Step 12

Serve warm as a side dish or a light main meal. Enjoy your zesty Spinach Lemon Rice!

Nutrition Facts

Serving size	(860.3g)

Amount per serving	% Daily Value*
Calories	545.6

Total Fat 29.0g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2448.7mg	0%
Total Carbohydrate 61.2g	0%
Dietary Fiber 4.4g	0%
Total Sugars 1.8g
Protein 10.2g	0%

Vitamin D 0IU	0%
Calcium 162.2mg	0%
Iron 7.1mg	0%
Potassium 232.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 7.5%

Carbs: 44.8%