Spinach Gouda Pecan Quiche

Elevate your brunch game with this irresistible Spinach Gouda Pecan Quiche—a savory masterpiece that combines tender sautéed spinach, nutty Gouda cheese, and crunchy pecans in a flaky, golden crust. Perfectly balanced with a creamy custard of eggs, heavy cream, and a hint of nutmeg, this quiche is a stunning centerpiece for any breakfast, lunch, or dinner spread. The unique addition of pecans adds a delightful crunch and depth of flavor, while the Gouda brings a rich and velvety touch. Whether served warm or at room temperature, this quiche pairs beautifully with a crisp side salad or fresh fruit, making it a versatile and crowd-pleasing dish you’ll want to make again and again.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pre-made or homemade, 9-inch Pie crust
• 4 cups, loosely packed Fresh spinach
• 1 tablespoon Olive oil
• 1.5 cups Shredded Gouda cheese
• 0.5 cups, chopped Pecans
• 4 large Eggs
• 1 cup Heavy cream
• 0.5 cups Whole milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 0.125 teaspoons Ground nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C). If using a store-bought pie crust, roll it out into a 9-inch pie pan. If using homemade, prepare the crust and press it into the pan. Crimp the edges for a decorative touch.

Step 2

Blind bake the crust: Line the crust with parchment paper or aluminum foil, then fill with pie weights, dried beans, or uncooked rice. Bake for 10 minutes, then remove the weights and bake for an additional 5 minutes, until just lightly golden. Remove from oven and set aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat, allow to cool slightly, then squeeze out any excess liquid from the spinach with a paper towel.

Step 4

Evenly distribute the sautéed spinach, shredded Gouda cheese, and chopped pecans across the bottom of the prepared pie crust.

Step 5

In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and nutmeg until well combined.

Step 6

Pour the egg mixture over the spinach, Gouda, and pecans in the crust, ensuring everything is evenly distributed.

Step 7

Place the quiche on the center rack of the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is lightly golden. A knife inserted into the center should come out clean.

Step 8

Remove the quiche from the oven and let it rest for 10-15 minutes before slicing. This allows the custard to fully set and makes slicing easier.

Step 9

Serve warm or at room temperature. Enjoy your Spinach Gouda Pecan Quiche with a side salad or fresh fruit for a balanced meal.

Nutrition Facts

Serving size	(1049.9g)

Amount per serving	% Daily Value*
Calories	2841.9

Total Fat 235.6g	0%
Saturated Fat 107.3g	0%
Polyunsaturated Fat 16.7g
Cholesterol 1214.3mg	0%
Sodium 3760.0mg	0%
Total Carbohydrate 78.6g	0%
Dietary Fiber 7.9g	0%
Total Sugars 13.0g
Protein 86.0g	0%

Vitamin D 217.7IU	0%
Calcium 1698.7mg	0%
Iron 10.4mg	0%
Potassium 672.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 12.4%

Carbs: 11.3%