Spinach Gorgonzola Cornbread Crock Pot
Indulge in the rich, savory flavors of Spinach Gorgonzola Cornbread made effortlessly in your Crock Pot! This unique twist on classic cornbread features a moist, buttery base infused with the tangy, creamy goodness of crumbled Gorgonzola cheese and the vibrant freshness of chopped spinach. The slow-cooker method ensures an even bake and a soft, tender texture, while optional hints of sweet corn add a pop of flavor and color. Perfect as a cozy side dish or a stand-alone snack, this one-pot recipe is incredibly easy to prepare, requiring minimal hands-on time and no oven. Whether you’re hosting a family gathering or looking to elevate your meal prep, this cheesy cornbread is sure to steal the spotlight.
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Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted
- 2 cups Fresh spinach, chopped
- 1 cup Gorgonzola cheese, crumbled
- 1 cup Canned sweet corn (optional), drained
- 0 Cooking spray or butter
Directions
Step 1
Grease the inside of your Crock Pot with cooking spray or butter to prevent sticking.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
Step 3
In a separate medium bowl, beat the eggs and then mix in the milk and melted butter.
Step 4
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
Step 5
Fold in the chopped spinach, crumbled Gorgonzola cheese, and optional sweet corn if desired.
Step 6
Pour the batter into the prepared Crock Pot, spreading it out evenly.
Step 7
Cover the Crock Pot with its lid and cook on high for 2 hours, or until the top is set and a toothpick inserted into the center comes out clean.
Step 8
Turn off the Crock Pot and let the cornbread cool for 10 minutes before slicing and serving.
Step 9
Serve warm and enjoy this cheesy, savory cornbread as a side dish or snack!
Nutrition Facts
| Serving size | (1362.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3063.6 |
| Total Fat 143.6g | 0% |
| Saturated Fat 81.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 739.0mg | 0% |
| Sodium 8087.8mg | 0% |
| Total Carbohydrate 352.0g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 48.5g | |
| Protein 108.6g | 0% |
| Vitamin D 240.6IU | 0% |
| Calcium 1794.8mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 2233.1mg | 0% |
Source of Calories