Spinach Garlic Scapes Pasta
Brighten up your weeknight dinner routine with this vibrant and flavorful Spinach Garlic Scapes Pasta! This easy 30-minute recipe highlights the earthy sweetness of tender garlic scapes, perfectly complemented by nutrient-packed spinach and a zesty splash of fresh lemon juice. Tossed with al dente spaghetti and bound by a light, Parmesan-infused sauce, this dish achieves restaurant-quality elegance in a single skillet. A hint of red pepper flakes adds a gentle kick, making every bite irresistible. Whether you're looking for a vegetarian main course or a quick yet impressive meal, this pasta dish is sure to become a family favorite. Perfect for lovers of fresh, seasonal ingredients, it's a delicious way to celebrate the flavors of spring and summer!
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Ingredients
- 12 oz spaghetti or linguine
- 2 tbsp olive oil
- 6 garlic scapes, chopped
- 4 cups fresh spinach, roughly chopped
- 2 tbsp lemon juice
- 1 cup Parmesan cheese, grated
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup pasta water (reserved)
Directions
Step 1
1. Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
3. Add the chopped garlic scapes to the skillet and sauté for 2-3 minutes, until they soften and release their aroma.
Step 4
4. Add the spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted.
Step 5
5. Stir in the lemon juice, red pepper flakes, salt, and black pepper. Mix well to combine the flavors.
Step 6
6. Add the drained pasta to the skillet along with the reserved pasta water, a little at a time, until the sauce lightly coats the pasta.
Step 7
7. Remove the skillet from heat and stir in the grated Parmesan cheese, tossing to combine evenly.
Step 8
8. Serve warm, garnished with additional red pepper flakes or Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1566.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1398.4 |
| Total Fat 56.9g | 0% |
| Saturated Fat 20.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 80mg | 0% |
| Sodium 3950.8mg | 0% |
| Total Carbohydrate 166.7g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 10.8g | |
| Protein 72.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1509.5mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 3737.5mg | 0% |
Source of Calories