Spinach Garlic Scape Pesto
Elevate your pesto game with this vibrant Spinach Garlic Scape Pesto, a fresh twist on the classic sauce that's bursting with flavor and packed with nutrients! Combining tender spinach leaves with the mild, garlicky bite of garlic scapes, this recipe creates a creamy, versatile pesto perfect for pasta, sandwiches, dips, and beyond. Parmesan cheese and your choice of pine nuts or walnuts add rich, nutty depth, while a splash of fresh lemon juice brightens every bite. Blended to silky perfection with olive oil, this quick 10-minute recipe is a no-cook wonder that's as easy to prepare as it is to enjoy. Ideal for busy weeknights or meal prep, this pesto can be refrigerated for a week or frozen for future use. Treat your taste buds to this bold, seasonal flavor while taking advantage of its everyday convenience!
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Ingredients
- 4 cups Fresh spinach
- 6 stalks Garlic scapes
- 0.5 cups Parmesan cheese
- 0.25 cups Pine nuts (or walnuts)
- 2 tablespoons Fresh lemon juice
- 0.5 cups Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Water (optional)
Directions
Step 1
Wash the spinach thoroughly and pat it dry using a clean kitchen towel or a salad spinner.
Step 2
Trim the tough ends off the garlic scapes and cut them into smaller pieces (about 2 inches long) for easier blending.
Step 3
In a food processor, combine the spinach, garlic scapes, Parmesan cheese, and pine nuts (or walnuts). Pulse a few times to break them down into a rough paste.
Step 4
Add the fresh lemon juice, salt, and black pepper to the food processor. Pulse again to incorporate.
Step 5
With the food processor running, slowly stream in the olive oil. Blend until the pesto reaches a smooth and creamy consistency, scraping down the sides of the bowl as needed.
Step 6
If the pesto is too thick, add water one tablespoon at a time to thin it out to your desired consistency.
Step 7
Taste the pesto and adjust the seasoning if needed by adding more salt, pepper, or lemon juice.
Step 8
Transfer the pesto to a jar or an airtight container. Store it in the refrigerator for up to one week or freeze it for longer storage. Enjoy with pasta, on bread, or as a dip!
Nutrition Facts
| Serving size | (433.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1450.3 |
| Total Fat 145.9g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 44.5mg | 0% |
| Sodium 1608.4mg | 0% |
| Total Carbohydrate 15.2g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 2.4g | |
| Protein 24.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 602.7mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 448.3mg | 0% |
Source of Calories