Spinach Filled Fish Rolls

Elevate your seafood dinner game with these elegant Spinach Filled Fish Rolls! Delicately rolled white fish fillets, such as tilapia or cod, are stuffed with a creamy garlic-spinach mixture featuring softened cream cheese and a hint of fresh lemon juice for brightness. Baked to perfection and topped with Parmesan cheese and optional paprika for a golden finish, these fish rolls are as flavorful as they are wholesome. Ready in under an hour, this dish is perfect for both weeknight meals and special occasions. Serve alongside a crisp salad or roasted vegetables for a complete, restaurant-quality meal that’s brimming with protein and nutrients.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces White fish fillets (such as tilapia or cod)
• 4 cups Fresh spinach, chopped
• 4 tablespoons Cream cheese, softened
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional, for garnish)
• 2 tablespoons Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 3

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

Step 4

In a mixing bowl, combine the cooked spinach, cream cheese, lemon juice, salt, and black pepper. Mix thoroughly until well combined.

Step 5

Place each fish fillet flat on your work surface. Spread an even layer of the spinach mixture over each fillet.

Step 6

Carefully roll up the fillets, starting from the narrow end, and secure with a toothpick if necessary.

Step 7

Place the rolled fish fillets seam-side down in the prepared baking dish. Brush the tops with the remaining olive oil and sprinkle with grated Parmesan cheese and optional paprika for color.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.

Step 9

Remove the fish rolls from the oven and let them rest for 5 minutes. Remove the toothpicks, if used, before serving.

Step 10

Serve the Spinach Filled Fish Rolls warm, garnished with extra lemon slices or fresh herbs if desired.

Nutrition Facts

Serving size	(761.7g)

Amount per serving	% Daily Value*
Calories	953.9

Total Fat 58.3g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 302.2mg	0%
Sodium 1957.3mg	0%
Total Carbohydrate 16.2g	0%
Dietary Fiber 6.8g	0%
Total Sugars 3.4g
Protein 98.8g	0%

Vitamin D 464IU	0%
Calcium 468.7mg	0%
Iron 8.6mg	0%
Potassium 3003.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 40.1%

Carbs: 6.6%