Spinach Fettuccine with Artichokes

Indulge in the vibrant flavors of Spinach Fettuccine with Artichokes, a creamy yet refreshing pasta dish perfect for weeknight dinners or special occasions. This recipe features tender spinach fettuccine tossed in a luscious Parmesan cream sauce, enhanced with the tangy brightness of lemon zest and freshly squeezed lemon juice. The addition of sautéed garlic and golden-brown artichoke hearts infuses every bite with rich, savory depth. Ready in just 35 minutes, this dish balances gourmet appeal with quick preparation, making it a go-to for pasta lovers. Garnish with fresh parsley for a pop of color and serve immediately for a restaurant-quality meal in the comfort of your home.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Spinach fettuccine
• 14 oz Canned artichoke hearts
• 2 tbsp Olive oil
• 3 Garlic cloves
• 1 cup Heavy cream
• 3 oz Grated Parmesan cheese
• 1 tsp Lemon zest
• 2 tbsp Lemon juice
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spinach fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, drain and rinse the artichoke hearts. Cut them into quarters or halves, depending on their size, and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the garlic (minced) and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Add the artichoke hearts to the skillet and cook for 3-4 minutes, stirring occasionally, until they are heated through and slightly browned on the edges.

Step 5

Reduce the heat to low and pour the heavy cream into the skillet. Stir in the Parmesan cheese and allow the mixture to simmer gently for 2-3 minutes, until the cheese melts and the sauce thickens slightly.

Step 6

Add the lemon zest, lemon juice, salt, and black pepper to the sauce. Stir well to combine.

Step 7

Toss the cooked fettuccine into the skillet with the sauce, ensuring the pasta is fully coated. If the sauce is too thick, add some reserved pasta water, a tablespoon at a time, until the desired consistency is reached.

Step 8

Taste and adjust seasoning with additional salt or lemon juice, if needed.

Step 9

Serve immediately, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(1136.5g)

Amount per serving	% Daily Value*
Calories	2859.3

Total Fat 143.7g	0%
Saturated Fat 71.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 325.0mg	0%
Sodium 3739.9mg	0%
Total Carbohydrate 284.3g	0%
Dietary Fiber 32.6g	0%
Total Sugars 10.7g
Protein 98.1g	0%

Vitamin D 0IU	0%
Calcium 1155.2mg	0%
Iron 15.8mg	0%
Potassium 1292.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 13.9%

Carbs: 40.3%