Spinach Feta Florentine Chicken

Elevate your weeknight dinner with this exquisite Spinach Feta Florentine Chicken, a dish that’s as flavorful as it is visually stunning. Juicy, golden-browned chicken breasts are stuffed to perfection with a rich and creamy mixture of sautéed spinach, tangy feta cheese, and smooth cream cheese, enhanced by fragrant garlic and Italian seasoning. A paprika-infused olive oil rub gives the chicken a beautiful, savory crust, while baking in the oven locks in all the mouthwatering flavors. This easy-to-make recipe is ready in under an hour and pairs beautifully with rice, mashed potatoes, or roasted vegetables. Perfect for family meals or an impressive dinner party main, it’s a protein-packed, low-carb option that doesn’t skimp on indulgence. Treat your taste buds to this Mediterranean-inspired masterpiece!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 cups Fresh spinach
• 1 cup Feta cheese, crumbled
• 4 tablespoons Cream cheese, softened
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

Step 3

In a medium-sized mixing bowl, combine the cooked spinach, feta cheese, cream cheese, and 1 teaspoon of Italian seasoning. Mix until all the ingredients are evenly incorporated.

Step 4

Using a sharp knife, carefully slice a pocket into the side of each chicken breast without cutting all the way through.

Step 5

Stuff each chicken breast with the spinach and feta mixture, using toothpicks to seal the edges if necessary.

Step 6

In a small bowl, mix 1 tablespoon of olive oil, the remaining 1 teaspoon of Italian seasoning, salt, black pepper, and paprika. Brush this mixture all over the stuffed chicken breasts.

Step 7

Heat a large oven-safe skillet over medium heat and add a drizzle of olive oil. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side.

Step 8

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 9

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 10

Serve hot with your choice of sides, such as rice, mashed potatoes, or roasted vegetables.

Nutrition Facts

Serving size	(1101.1g)

Amount per serving	% Daily Value*
Calories	2283.8

Total Fat 125.6g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 855.8mg	0%
Sodium 5640.3mg	0%
Total Carbohydrate 20.3g	0%
Dietary Fiber 3.0g	0%
Total Sugars 6.3g
Protein 255.6g	0%

Vitamin D 7.0IU	0%
Calcium 1366.9mg	0%
Iron 12.4mg	0%
Potassium 2076.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 45.8%

Carbs: 3.6%