Spinach Feta Bread a B M
Elevate your bread game with this irresistibly savory Spinach Feta Bread, tailored for your bread machine (ABM). Brimming with nutritious fresh spinach and the tangy creaminess of crumbled feta cheese, this recipe strikes the perfect balance between wholesome and indulgent. A touch of honey lends subtle sweetness, while olive oil ensures a delightfully soft crumb. Simply layer the ingredients in your bread machine, and let it handle the mixing, kneading, and baking for a hassle-free experience. Perfect for brunch spreads, hearty sandwiches, or as a flavorful side, this easy homemade bread will quickly become a household favorite!
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Ingredients
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1.5 teaspoons Salt
- 1 cup Fresh spinach, chopped and packed
- 0.5 cup Feta cheese, crumbled
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Directions
Step 1
In your bread machine pan, add the ingredients in the following order: warm water, olive oil, and honey.
Step 2
Sprinkle the salt evenly over the liquid ingredients.
Step 3
Add the chopped spinach and crumbled feta cheese, ensuring they are distributed evenly.
Step 4
Pour the bread flour into the pan, completely covering the wet ingredients and spinach mixture.
Step 5
Make a small well in the center of the flour and add the active dry yeast, being careful to keep it from coming into contact with any liquid.
Step 6
Insert the bread pan into the bread machine and select the 'Basic' or 'White Bread' setting. For crust, choose your preference (light, medium, or dark).
Step 7
Press 'Start' to begin the mixing, kneading, and baking cycle. The bread machine will take care of the work for you.
Step 8
Once the cycle is complete and the bread is fully baked, carefully remove the bread pan. Let the bread cool for about 10-15 minutes before removing it from the pan.
Step 9
Transfer the loaf to a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (800.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2036.3 |
| Total Fat 60.1g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 100mg | 0% |
| Sodium 4865.1mg | 0% |
| Total Carbohydrate 312.0g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 20.5g | |
| Protein 66.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 679.6mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 943.0mg | 0% |
Source of Calories