Spinach Dip Served in Cobb Bread

Transform your next gathering with this irresistible Spinach Dip Served in Cobb Bread, a crowd-pleasing appetizer that's as visually stunning as it is delicious. Creamy, cheesy, and packed with flavor, this dip combines sautéed fresh spinach, cream cheese, sour cream, and a touch of garlic, all nestled inside a hollowed-out cobb loaf that doubles as an edible bowl. The toasty bread pieces pulled from the loaf make the perfect dipping companions, adding an extra layer of crunch to every bite. With just 20 minutes of prep time and 15 minutes of baking, this warm and comforting dish is an effortless way to elevate your party spread. Perfect for sharing, this spinach dip recipe is the ultimate fusion of creamy goodness and crusty bread heaven—ideal for holidays, game nights, or any casual gathering!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 300 grams Fresh spinach
• 250 grams Cream cheese
• 1 cup Sour cream
• 0.5 cup Mayonnaise
• 0.5 cup Grated parmesan cheese
• 2 units Garlic cloves
• 2 units Spring onions (thinly sliced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Cobb loaf
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant, about 1 minute.

Step 3

Add the spinach to the skillet and cook, stirring often, until it wilts and any excess liquid evaporates, approximately 3-4 minutes.

Step 4

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated parmesan, cooked spinach, spring onions, salt, and black pepper. Stir until well mixed and creamy.

Step 5

Cut the top off the cobb loaf to create a lid, and set it aside. Hollow out the loaf by removing the soft bread inside, leaving about a 1-inch thick wall around the edges to create a bread bowl.

Step 6

Reserve the removed bread pieces for dipping later.

Step 7

Spoon the spinach dip mixture into the hollowed-out cobb loaf, pressing it down to ensure it is well-packed and full.

Step 8

Place the filled cobb loaf and reserved bread pieces onto a baking tray. Bake for about 15 minutes, or until the dip is hot and the bread is toasted.

Step 9

Remove from the oven and place the cobb loaf on a serving platter. Arrange the toasted bread pieces around the loaf for dipping.

Step 10

Serve immediately and enjoy the deliciously creamy spinach dip with the toasted cobb bread and pieces.

Nutrition Facts

Serving size	(1478.6g)

Amount per serving	% Daily Value*
Calories	3821.0

Total Fat 274.3g	0%
Saturated Fat 104.1g	0%
Polyunsaturated Fat 5.0g
Cholesterol 525.1mg	0%
Sodium 5305.5mg	0%
Total Carbohydrate 266.7g	0%
Dietary Fiber 17.9g	0%
Total Sugars 35.1g
Protein 86.8g	0%

Vitamin D 0IU	0%
Calcium 1393.9mg	0%
Iron 17.9mg	0%
Potassium 802.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 8.9%

Carbs: 27.5%