Whip up a crowd-pleasing appetizer in no time with this irresistibly creamy Spinach Dip in a Flash! Perfect for busy weeknights or last-minute gatherings, this recipe combines thawed frozen spinach, tangy sour cream, and rich mayonnaise to create a flavorful base that's seasoned with garlic and onion powder for a savory kick. A generous topping of melted mozzarella and Parmesan cheese adds indulgent, cheesy goodness that’s baked to bubbly perfection in just 10 minutes. Pair this warm, velvety dip with your choice of fresh bread slices, crunchy pita chips, or crisp veggies for a versatile and satisfying snack that’s ready in under 15 minutes. It’s the ultimate easy spinach dip recipe for anyone craving a quick yet delicious homemade treat!
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Preheat your oven to 375°F (190°C).
Squeeze out as much liquid as possible from the thawed spinach to prevent the dip from being watery.
In a mixing bowl, combine the spinach, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Transfer the mixture to an oven-safe dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese evenly on top of the dip.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Serve warm with bread slices, pita chips, or raw veggies for dipping. Enjoy!
Serving size | (985.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3033.1 |
Total Fat 268.9g | 0% |
Saturated Fat 76.8g | 0% |
Cholesterol 510.6mg | 0% |
Sodium 4362.2mg | 0% |
Total Carbohydrate 96.5g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 17.6g | |
Protein 80.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 2415.2mg | 0% |
Iron 6.1mg | 0% |
Potassium 1418.2mg | 0% |
Source of Calories