Spinach Dip in a Bread Basket

Transform your party spread with this delightful Spinach Dip in a Bread Basket—a show-stopping appetizer that combines creamy, cheesy indulgence with rustic presentation. This recipe features a rich blend of melted mozzarella, tangy Parmesan, and a hearty base of cream cheese and sour cream, perfectly infused with fresh spinach and aromatic garlic. The hollowed-out artisan bread loaf acts as both a baked serving bowl and an edible centerpiece, while the toasted bread pieces, fresh vegetables, and crunchy crackers make perfect vessels for dipping. Ready in just 40 minutes and serving up to 8, this warm, bubbly spinach dip is ideal for game nights, holiday gatherings, or cozy evenings with friends. Keywords: spinach dip recipe, bread bowl appetizer, party food ideas, creamy spinach dip, easy party dip.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups fresh spinach
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 large bread loaf (such as sourdough or round artisan bread)
• 1 tablespoon olive oil
• 2 cups vegetables or crackers for serving

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Wash and roughly chop the spinach. Steam or sauté until wilted, then let it cool slightly. Squeeze out excess liquid and set aside.

Step 3

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan, shredded mozzarella, minced garlic, onion powder, salt, and black pepper. Stir until smooth and well combined.

Step 4

Fold the cooked spinach into the creamy mixture until evenly distributed.

Step 5

Cut the top off the bread loaf and set it aside. Hollow out the inside of the bread, leaving about 1 inch of bread around the edges to form a sturdy “basket.” Save the removed bread pieces for dipping.

Step 6

Brush the inside of the hollowed bread and the top with olive oil.

Step 7

Fill the bread cavity with the spinach dip mixture, spreading it evenly.

Step 8

Place the filled bread loaf and the extra bread pieces on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the bread is lightly toasted.

Step 9

Remove from the oven and let cool for a few minutes. Garnish with extra Parmesan or chopped parsley if desired.

Step 10

Serve the spinach dip bread basket warm with vegetables, crackers, or the toasted bread pieces on the side for dipping.

Nutrition Facts

Serving size	(2456.5g)

Amount per serving	% Daily Value*
Calories	6719.0

Total Fat 392.5g	0%
Saturated Fat 131.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 761.7mg	0%
Sodium 10035.9mg	0%
Total Carbohydrate 633.8g	0%
Dietary Fiber 41.3g	0%
Total Sugars 57.9g
Protein 174.2g	0%

Vitamin D 0IU	0%
Calcium 2690.8mg	0%
Iron 22.9mg	0%
Potassium 2523.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 10.3%

Carbs: 37.5%