Spinach Crab Stuffed Chicken

Elevate your dinner game with this irresistible Spinach Crab Stuffed Chicken—a gourmet dish that's surprisingly simple to make! Juicy, boneless chicken breasts are filled with a decadent mixture of sautéed spinach, creamy cream cheese, flaky lump crabmeat, and gooey mozzarella, all seasoned with garlic and Italian herbs for a flavor-packed bite. A quick sear on the stovetop gives the chicken a golden crust, while a gentle bake in the oven ensures it’s perfectly tender and succulent. Perfect for a weeknight dinner or a special occasion, this elegant meal pairs beautifully with steamed vegetables, rice, or a crisp green salad. Impress your family and guests with this savory, protein-rich recipe brimming with flavor and elegance!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 cups Fresh spinach
• 1 cup Lump crabmeat
• 4 ounces Cream cheese
• 1 cup Shredded mozzarella cheese
• 2 cloves Garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 12 pieces Toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.

Step 2

Place the chicken breasts on a cutting board. Using a sharp knife, make a horizontal slit into the thickest part of each breast to create a pocket, being careful not to cut all the way through.

Step 3

In a medium-sized skillet over medium heat, add 1 tablespoon of olive oil. Sauté the minced garlic until fragrant, about 30 seconds.

Step 4

Add the spinach to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

Step 5

In a mixing bowl, combine the sautéed spinach, lump crabmeat, cream cheese, shredded mozzarella, and half of the Italian seasoning, salt, and black pepper. Mix well until creamy and evenly distributed.

Step 6

Stuff each chicken breast with 1/4 of the spinach-crab mixture, ensuring the filling is packed inside without overfilling. Secure the edges with toothpicks to keep the filling in place.

Step 7

Season the outside of the chicken breasts with paprika, the remaining Italian seasoning, salt, and black pepper.

Step 8

Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.

Step 9

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C).

Step 10

Remove the skillet from the oven and let the chicken rest for 5 minutes. Carefully remove the toothpicks before serving.

Step 11

Serve warm with your choice of side dishes, such as steamed vegetables, rice, or a crisp salad.

Nutrition Facts

Serving size	(1268.9g)

Amount per serving	% Daily Value*
Calories	2422.7

Total Fat 120.8g	0%
Saturated Fat 49.0g	0%
Polyunsaturated Fat 4.3g
Cholesterol 911.4mg	0%
Sodium 6577.5mg	0%
Total Carbohydrate 16.8g	0%
Dietary Fiber 3.0g	0%
Total Sugars 4.6g
Protein 300.6g	0%

Vitamin D 7.0IU	0%
Calcium 1254.0mg	0%
Iron 12.4mg	0%
Potassium 2742.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 51.0%

Carbs: 2.9%