Spinach Cornbread

Infuse your table with a savory twist on classic comfort food with this irresistible Spinach Cornbread recipe. Combining the earthy richness of fresh spinach, the sharp bite of cheddar cheese, and a hint of garlic, this cornbread elevates any meal with its vibrant flavors and soft, moist texture. Perfectly seasoned with a balanced blend of cornmeal and flour, this recipe captures the essence of traditional cornbread while adding a nutritious spin. Ready in just 40 minutes, this golden-baked creation is an easy-to-make side dish that pairs beautifully with hearty soups, stews, or your favorite Southern-inspired meals. Whether you're hosting a family dinner or looking for a standout addition to a potluck, this Spinach Cornbread delivers wholesome flavor in every bite.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda
• 2 large eggs
• 1 cup buttermilk
• 4 tablespoons unsalted butter, melted
• 2 cups fresh spinach, finely chopped
• 1 cup shredded cheddar cheese
• 1 teaspoon minced garlic

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square baking dish or cast-iron skillet.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, salt, and baking soda.

Step 3

In a separate medium bowl, beat the eggs and then mix in the buttermilk and melted butter.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Fold in the chopped spinach, shredded cheddar cheese, and minced garlic, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(949.5g)

Amount per serving	% Daily Value*
Calories	2280.4

Total Fat 107.4g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 643.9mg	0%
Sodium 4134.7mg	0%
Total Carbohydrate 263.9g	0%
Dietary Fiber 17.0g	0%
Total Sugars 38.9g
Protein 75.9g	0%

Vitamin D 208.9IU	0%
Calcium 1295.1mg	0%
Iron 14.7mg	0%
Potassium 1497.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 13.1%

Carbs: 45.4%