Spinach Cheese Stuffed Mushrooms

Elevate your appetizer game with these irresistible Spinach Cheese Stuffed Mushrooms! Plump button mushroom caps are generously filled with a creamy blend of sautéed spinach, garlic, cream cheese, and a trio of Parmesan and mozzarella cheeses, offering a savory, melt-in-your-mouth bite every time. Baked to golden perfection and optionally topped with crispy breadcrumbs for added crunch, these delectable stuffed mushrooms are a crowd-pleasing appetizer or side dish ideal for any occasion. Ready in under an hour, this easy-to-make recipe is bursting with comforting, cheesy flavors and the earthy richness of mushrooms. Perfect for holiday parties, dinner gatherings, or as a satisfying snack, these stuffed mushrooms are a surefire way to impress family and guests alike.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 pieces Large button mushrooms
• 2 cups Fresh spinach
• 4 ounces Cream cheese
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Mozzarella cheese, shredded
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Breadcrumbs (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Carefully clean the mushrooms with a damp paper towel and remove the stems. Set the caps aside and chop the stems finely.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems, minced garlic, and fresh spinach. Cook until the spinach is wilted and the liquid from the mushrooms has evaporated, about 4-5 minutes.

Step 4

In a medium mixing bowl, combine the cooked spinach mixture, cream cheese, Parmesan cheese, mozzarella cheese, salt, and black pepper. Mix until well blended and creamy.

Step 5

Brush the outside of the mushroom caps with the remaining 1 tablespoon of olive oil. Place the caps, cavity-side up, on the prepared baking sheet.

Step 6

Fill each mushroom cap generously with the spinach cheese mixture, ensuring that it mounds slightly over the top.

Step 7

Optional: Sprinkle breadcrumbs over the stuffed mushrooms for added texture and a golden crust.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and lightly browned.

Step 9

Remove from the oven and let cool for a few minutes before serving. Enjoy your Spinach Cheese Stuffed Mushrooms as an appetizer or side dish!

Nutrition Facts

Serving size	(610.0g)

Amount per serving	% Daily Value*
Calories	1120.3

Total Fat 92.7g	0%
Saturated Fat 42.7g	0%
Polyunsaturated Fat 4.3g
Cholesterol 198.5mg	0%
Sodium 2736.7mg	0%
Total Carbohydrate 33.0g	0%
Dietary Fiber 5.1g	0%
Total Sugars 12.2g
Protein 47.4g	0%

Vitamin D 20.2IU	0%
Calcium 1039.2mg	0%
Iron 4.9mg	0%
Potassium 1158.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 16.4%

Carbs: 11.4%