Spinach Cheese Stuffed Manicotti

Indulge in the comforting and flavorful delight of this Spinach Cheese Stuffed Manicotti recipe, a perfect blend of creamy ricotta, gooey mozzarella, and fresh spinach nestled inside tender pasta shells. Infused with aromatic garlic and a touch of Italian seasoning, these manicotti are baked to perfection in a rich marinara sauce and finished with a golden, bubbly layer of cheese. Ideal for a cozy family dinner or entertaining guests, this dish strikes the perfect balance of elegance and heartiness. With an easy-to-follow recipe and prep completed in just 20 minutes, this vegetarian classic will quickly become your go-to for effortless Italian-inspired comfort food. Serve with a fresh salad and garlic bread for an unforgettable meal!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 pieces manicotti shells
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 4 cups fresh spinach, chopped
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 1 teaspoons dried Italian seasoning
• 3 cups marinara sauce
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the manicotti shells in a large pot of salted boiling water until they are al dente, about 7-8 minutes. Drain and rinse with cool water to stop the cooking process. Set aside.

Step 3

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and allow to cool slightly.

Step 4

In a large mixing bowl, combine the ricotta cheese, 1 1/2 cups of shredded mozzarella cheese, Parmesan cheese, cooked spinach mixture, egg, salt, black pepper, and Italian seasoning. Mix until well combined.

Step 5

Transfer the cheese and spinach filling into a piping bag or a resealable plastic bag with the tip cut off. Carefully pipe the filling into each cooked manicotti shell until they are fully stuffed.

Step 6

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish. Arrange the stuffed manicotti shells in a single layer over the sauce.

Step 7

Pour the remaining marinara sauce over the manicotti, ensuring all the shells are well covered. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top.

Step 8

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.

Step 10

Let the manicotti rest for 5 minutes before serving. Enjoy your Spinach Cheese Stuffed Manicotti warm!

Nutrition Facts

Serving size	(2311.9g)

Amount per serving	% Daily Value*
Calories	3909.4

Total Fat 156.3g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 3.3g
Cholesterol 721.7mg	0%
Sodium 6316.3mg	0%
Total Carbohydrate 430.6g	0%
Dietary Fiber 27.4g	0%
Total Sugars 26.8g
Protein 209.4g	0%

Vitamin D 53.8IU	0%
Calcium 4522.1mg	0%
Iron 18.0mg	0%
Potassium 2458.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 21.1%

Carbs: 43.4%