Spinach Cheese Phyllo Squares

Indulge in the irresistible flavors of Spinach Cheese Phyllo Squares, a savory appetizer or snack that's perfect for any occasion! This recipe layers buttery, flaky phyllo dough with a creamy spinach and cheese filling made from a rich blend of feta, cream cheese, and melted mozzarella, complemented by aromatic garlic and a hint of seasoning. Each square is delightfully crispy on the outside and oozing with cheesy goodness on the inside. With just 20 minutes of prep time and a golden finish in the oven, these easy-to-make phyllo squares are as visually stunning as they are delicious. Perfect for parties, brunches, or as a comforting snack, this dish is sure to impress your guests. Serve warm and watch these bites disappear in no time!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 10 ounces Frozen chopped spinach
• 1 cup Feta cheese
• 4 ounces Cream cheese
• 1 cup Shredded mozzarella cheese
• 1 large Egg
• 2 cloves Garlic
• 12 sheets Phyllo dough sheets
• 0.5 cup Unsalted butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

Thaw the frozen spinach and squeeze out all excess moisture. Set aside.

Step 3

In a medium mixing bowl, combine the spinach, feta cheese, cream cheese, shredded mozzarella, minced garlic, egg, salt, and black pepper. Mix thoroughly until the filling is evenly incorporated.

Step 4

Melt the unsalted butter in a small saucepan or microwave. Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Place another sheet on top and repeat the process until you have 6 buttered layers of phyllo dough.

Step 5

Carefully transfer the layered phyllo dough into the prepared baking dish, allowing the edges to slightly hang over the sides if needed.

Step 6

Spread the spinach and cheese mixture evenly over the phyllo base.

Step 7

Repeat the process of layering and buttering with the remaining 6 sheets of phyllo dough. Place this second stack over the filling to form the top crust.

Step 8

Trim any overhanging edges of phyllo dough as needed and tuck them neatly into the dish.

Step 9

Using a sharp knife, score the top layer of phyllo into squares or diamonds. This will make cutting easier after baking.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden brown and crisp.

Step 11

Let the phyllo squares cool for about 5 minutes before slicing along the scored lines and serving.

Nutrition Facts

Serving size	(1021.5g)

Amount per serving	% Daily Value*
Calories	2424.7

Total Fat 160.9g	0%
Saturated Fat 87.2g	0%
Polyunsaturated Fat 4.5g
Cholesterol 671.9mg	0%
Sodium 5701.2mg	0%
Total Carbohydrate 157.9g	0%
Dietary Fiber 15.7g	0%
Total Sugars 5.6g
Protein 89.5g	0%

Vitamin D 77.8IU	0%
Calcium 2093.3mg	0%
Iron 11.3mg	0%
Potassium 1860.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 14.7%

Carbs: 25.9%